Omg here we go again!
The serious eats brown butter brownie recipe is what made me buy the Brave Tart book
Which by the way is awesome and is right up there with the Food Lab and FWSY on the list of cooking books I say everybody should have.
Having said that here we are again with another brownie recipe! I cannot wait to try this.
The Science of Good Cooking has pretty much every answer to those types of questions and comes with a crap ton of recipes
You don't need a bread machine you have an oven. Bread has 4 ingredients: flour, water, salt, and yeast. The variety of breads you can make by varying the ratios of these ingredients, the length of the ferment, and cook time is staggering.
Highly recoomend: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] https://www.amazon.com/dp/160774273X/ref=cm_sw_r_cp_apa_i_YlgXDbTMY87DP
Check out the Bravetart cookbook if you want to dig into cakes! She also has a lot of great recipes on Serious Eats. I've learned so much about why we do what we do when baking.
I love this book! All recipes are hand-mixed and the author gives great, detailed explanations of techniques.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] https://www.amazon.com/dp/160774273X/ref=cm_sw_r_cp_api_glc_fabc_0LN.Fb01363KN
Edit: typo
These are from the BraveTart cookbook. There’s a similar recipe on the website but it’s not precisely the same. They were delicious!
Depends on the bread. The bare minimum ingredients are FWSY. Check out this book if you’re interested. This is what I learned to bake bread from before branching out into enriched doughs (which include eggs, milk, butter, etc.) https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X
My wife and I invited some friends over this weekend for a brunch club we have about once a month. These things turned out phenomenal and I'm insanely surprised at how delicious they were. Would never know they were gluten free. Been using this book and every recipe has been great.
It does exist and it is an amazing cookbook!! World of Warcraft: The Official Cookbook https://www.amazon.com/dp/160887804X/ref=cm_sw_r_cp_api_i_lDonDbE3H92QT
The soup tastes very good. Lots of Ancient Pandaren Spices ��
It looks awesome, not sure why you say it needs work. It looks like the cover of Flour, Water, Yeast, Salt.
I keep this book in my kitchen, it has a recipe for oreos. I can vouch for the cookie part, I havent made their version of the filling:
https://www.amazon.com/BraveTart-American-Desserts-Stella-Parks/dp/0393239861
If you really want to go down the rabbit hole...
Technically a review of a cookbook - but very much in the spirit of this sub
Both “poolish” and “biga” are different forms of pre-ferments used, rather than pure starter/levain recipes.
Poolish is a mixture of water and flour with a small amount of yeast. Biga is similar but more of a stiff dough.
Lol honestly I’m still learning but that’s what I’ve gathered thus far from the book, Flour Water Salt Yeast
I started by going through the Bread Bakers Apprentice. I don't really use any of the recipes in there anymore but it gave me a good starting point and it's still a good reference for terminology and methods. Like, it got me really into ciabatta bread from that book. I'm still tweaking my recipe to perfect it.
Starter is a whole different beast. I've used the method found in this youtube series to make mine. He's got a series on sourdough bread, but that channel's non-bread content is pretty fantastic as well.
If you don't have one, I'd highly recommend a kitchen scale. Recipes using grams is so much easier/better than using volume. Also, don't buy those little packets of yeast at the grocery store if you're planning on making bread more than twice a year. You can find two pound bags of dry active yeast on amazon for ~$10.
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. https://www.amazon.com/dp/1936493616/ref=cm_sw_r_cp_apan_glt_fabc_QC2SCB7D5ZX2DX8YD1S3
I wouldn't say these are super easy or kid friendly but I highly recommend this and vol 2. They have their own flour blend that I would recommend taking the time to make. It makes the best bread and cupcakes I've ever had.
The Tartine Bread book, practice, and being really aware of the ambient temperature of my kitchen, haha.
https://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413 I am only in the second section (Semolina and Whole Wheat breads), I have been baking every recipe one by one.
Hi! I've been using this book for about three years. The How Can It Be Gluten Free Cookbook There's another one, part II, but, I don't use that as often.
I love this book. It helped me navigate how to make really great breads and other treats with minimal fuss or new equipment. I did splurge on a pizza peel :)
https://www.amazon.com/Gluten-Free-Artisan-Bread-Five-Minutes/dp/1250018315
I fully understand the recipe being too much of a commitment- I never made sourdough until the start of the pandemic as a way to keep my spirits up. If you ever become interested in delving into it a bit further and dedicating more time, I ended up purchasing Tartine Bread and love it. The original recipe is there, plus lots of variations on it. My favorite is the olive version!
Hahaha. I guess I could have clarified better. This is the book
I read the book Flour Water Salt Yeast and worked through the recipes in it. It teaches you the science of bread making so you can understand how to make your own recipes if you want to.
I don’t know if it’s the best bread to make but it certainly awesome to eat. Get this book from the library or from Amazon. It’s the one that got my wife started baking sourdough bread and we all love it. She cooks it in a cast-iron pan and it’s amazing toasted.
Great! Glad to help! Here's a link to it on amazon, it's just called "World of Warcraft: the official Cookbook" if you want to look up more info or perhaps better deals. Happy cooking :)
FWSYis on sale on Amazon still, I just bought the Kindle version for $4 yesterday.
Try amazon smile to donate to a charity of your choice automatically at no cost to you!
https://smile.amazon.com/gp/product/1936493616/
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I hate to be the guy who's like, "here's a 200 page book, it's in there." but...I'm going to link 2 - 200 page books. LOL!! We use the pizza crust recipies from America's Test Kitchen. We've found that the America's Test Kitchen (ATK) Gluten-Free books have been, without a hint of hesitation, the best resource for making gluten-free stuff that would normally have gluten in it.
My wife has that celiac disease and gets very VERY ill when she eats gluten, and it seems to be getting worse so we do everything (for her) gluten-free. These ATK books have been awesome. We do a ton of experimentation with stuff we've found on-line or whatever and it's been hit/miss. There is some good stuff out there, but ATK has been spot-on every time. In the first book, they have you make a gluten-free flour blend which is WAY better for most things than the retail stuff. We use the ATK mix for anything that matters... for pancakes or waffles or cookies or whatever the pre-made store stuff is fine. If you're doing cakes or gravy, pizza crusts, really any bread, etc.. ATK is the way to go.
So, sorry to drop 400 pages of reading on you, but if you need gluten-free options, these ATK books are worth the read/price.
https://www.amazon.com/dp/1936493616?tag=duckduckgo-ffnt-20&linkCode=osi&th=1&psc=1
and
https://www.amazon.com/dp/1936493985?tag=duckduckgo-ffnt-20&linkCode=osi&th=1&psc=1
Looks beautiful. Love the tall ears! Tartine is an excellent book to guide you on making your own yeast starters for anyone interested.