If you live 10miles away from the restaurant
Learn to cook
The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More https://www.amazon.com/dp/0062962760/ref=cm_sw_r_cp_api_glt_fabc_3EN4EVM5BQRR08AQZ7ZR
😂
This was way harder to find than it should have been lol. Here's a direct link for anyone else interested:
Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More https://www.amazon.com/dp/1682686884/ref=cm_sw_r_apan_glt_fabc_6FV5WH0X6CMT996AM41V
I have been cooking out of One Pan, Two Plates (vegetarian, but includes dairy and eggs. Meat could be added pretty easily, as my husband likes to do)
Most of the recipes use inexpensive vegetable/canned ingredients and pantry staples like eggs and rice. The recipes are big enough for me to get three or four 400-500 calorie servings. I'll cook one night and eat dinner, then have lunch and dinner the next day or lunch for the next few days. All the recipes come together in about half an hour so even if I have to cook it isn't a tortuous hours-long event. The back of the book lists the recipes seasonally, so you know which dishes will likely be cheapest to cook.
I do the ADHD thing where I buy a ton of healthy-ish groceries and then put them away and forget that I have them until they go bad. With this cookbook, I just buy what I need to make two or three meals and none of it goes to waste. Plus every recipe I've tried so far 100% slaps! I've made the potato frittata al'Indienne weekly for months now and I'll never get tired of it
Hello from TEXAS! We have deep cultural ties to the Germans,, Czechs, & Wendish. With our history so steep with cultures from the port of Galveston and Mexican cowboys and settlements. We have had Six Flags over our state. We have festivals for those cultures and their influences over all of our home cooked dishes. Robb Walsh The alcohol consumption may vary. Ama.