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Condiment Squeeze Bottles:
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The best of Condiment Squeeze Bottles by number of unique Reddit comments:
Top Reddit reviews mentioning Condiment Squeeze Bottles:
Bought this exact bottle for Olive oil. No bueno, leaks or sweats through causing the bottle to be slick. I bought a much better bottle and have had zero issues.
Haha!
That's right! I knew I was forgetting one
Who makes the best YumYum in town? (or at the grocery)
I've enjoyed all sorts of Lo Mein and Teriyaki at Soho Hibachi, but Little Tokyo is quite nice as well
One of my friends always has her own handmade habañero dried spice blend on-hand to liven up any dish, and it packs a punch that no sinus can stand against
The TB sauce might need to be refreshed at some point, but it'll at least remind of the finer things in life lol ;)
However, Culinary Tours street taco sauce is a pretty bold contender and is a nice addition to my Taco Boats
In a pinch, would this work?
https://www.amazon.com/Dressing-Cleaning-Portable-Condiment-Food-grade/dp/B07CRDGJ79
How hard is that to fill? We use these wide mouth plastic bottles for all kinds of stuff like oil, liquid dish soap, home made ranch and even to water my seedlings! Can't recommend enough.
The OXO salad dressing bottles are fantastic for this. They’re durable and have a cap that actually closes reliably, and comes apart for cleaning. I’ve been using the same bottle daily for a few years now with no issues.
Okay looking at what you've ordered, you're possibly going to have a rough time with that compressor. You can make it work, but it'll be harder for a beginner. Since you are only priming, if the psi is strong enough you'll be fine. If not you'll have to thin the primer, which can lead to issues depending on the brand. Usually this style compressor can't be adjusted.
Another thing you may have to watch out for is burn out. Where it will constantly be running, it's motor can over heat if you run it to long.
https://www.amazon.com/dp/B0000VMBF6/ref=cm_sw_r_cp_apa_i_VyEyFb29AAZVY I'd recommend a couple of these to put things like the distilled water and maybe the cleaning solution in, I find they help prevent messes. Pouring right from the gallon into an airbrush is a pain.
A small metal mixing cup is helpful too. I tried mixing my paint with thinner right I the cup a few times over the years, and I have always found it doesn't mix well and I end up clogging the brush.
Also, the wire brushes on the rings and the gold metal tube, do not use them to clean. They'll scratch the plating of the brush and that can lead to issues with the needle getting a flush seal with the components. It also might scratch or bend the interior of the nozzle depending on how sturdy it is. Completely plastic dental picks are preferable. https://www.amazon.com/dp/B079K5JTMZ/ref=cm_sw_r_cp_apa_i_0EEyFbZXKXVSB I use these ones.
For primer, I prefer Badger Stylnelrez. I know Vallejo is easier to get a hold of, however it requires a long cure time. Even after letting it cure for days to try to be safe I have run into issues with it chipping, scratch or just peeling off. Badger Primer can be thinned if you need to and if you can't wait you can start applying paint once it is dry.
I hope this helps!
https://www.amazon.com/Condiment-16-ounce-Dressing-Pinnacle-Mercantile/dp/B00OZOW6E0
Don't get that one. Get the cheapest one you can find at walmart, target, dollar store, etc. Works like a damn charm.
I saw someone recommend condiment bottles and I really enjoy using those.
Have you tried diatomaceous earth? I highly recommend once the soil starts to dry up. I use a condiment bottle to distribute the awesome death powder.
https://www.amazon.com/Condiment-16-ounce-Dressing-Pinnacle-Mercantile/dp/B00OZOW6E0
We used to use a mix of olive oil bottles. Now, we primarily use OXO Chef's Squeeze Bottles in 6, 12, and 16 oz sizes. We also have some 850 and 450 ml Crew Supply Co. bottles in use. Both of these perform great and clean up much easier than most other options.
Squirt bottles for sure, I found these OXO bottles work great.
The problem I had with cheap squirt bottles was that the top thread wouldn't stay oil-proof after a couple years. I've had those bottles for over 3 years now and the seal is still good.
I power washed, and then replaced the polymeric sand. This is happening because of the spaces between the pavers. The old sand is gone. Now for maintenance, I use vinegar on the occasional weed. In a bottle like this.
On the bottles don’t go too big, found the below to be perfect in 6 oz for oil. I do use one of the blackstone ones for water on occasion but even it is too big for that purpose, would rather have just used a 2nd 6 oz bottle.
I use plastic squeeze bottles like you use for ketchup or mustard (something like this: https://www.amazon.com/7-pack-Plastic-Squeeze-Condiment-Bottles/dp/B01HAWNA5M/)
I learned that trick from a chef on Youtube but I can't remember who. I'm sure it's common.
I buy a bucket of glucose and immediately empty all of it into 3 of these squeeze condiment bottles, like this:
https://www.amazon.com/Condiment-16-ounce-Dressing-Pinnacle-Mercantile/dp/B00OZOW6E0
I actually buy mine locally at Smart and Final but I think these are essentially the same.
When it's time to measure it, I put my saucepan on a scale and squirt it directly into the pan. If it's really cold I put the squeeze bottle in the microwave for 10-15 seconds to warm it up which helps it flow faster.
Sorry if it’s too late but someone commented an Amazon link and I bought this bottle
Amazon. It is the 12 Oz version of this one OXO Good Grips Chef’s Squeeze Bottle, 12 oz. https://smile.amazon.com/dp/B076Q3QGZV/ref=cm_sw_r_cp_api_glt_fabc_K2E93Z2ASHNJMMVXHYD7?_encoding=UTF8&psc=1
So what we do is keep a stack of dry wipes at the changing table and then a squeeze bottle like this (although we got ours for $1-2 at our local grocery store) then we just wet the wipes as we need them. If it’s a really sticky poo or something we out a prefold under her bum and spritz her bum with water directly, and then wipe with a dry wipe. This has worked awesome and gives good control of how much water you get on the wipe. We still keep disposable wipes on the table for major messes to wipe our hands or the table down, but she’s allergic to disposable wipes so we had to find a good cloth solution quickly lol.
I use these little guys.
Timiuu Squeeze Salad Dressing Bottles with Cleaning Brush | Portable Sauce Bottle Condiment Bottles | Dressing to Go for Lunch | 1.3 OZ, Set of 4 | Food-grade Silicone, BPA Free https://smile.amazon.com/dp/B07CRDGJ79/ref=cm_sw_r_cp_api_glt_fabc_RP6NK6ETYHC9Q7CQVCWF
If you don't want to drive anywhere: https://www.amazon.com/OXO-Grips-Chefs-Squeeze-Bottle/dp/B076PT3BD9 I say this, because you want to be sure that it is food safe. There are a ton on Amazon, but I do not know how safe they actually are. When I make simple syrup, it is something that might be sitting in that bottle for a bit, and I do not want to risk something leeching from the bottle to my syrup.
If those don't work for you, then do what I do, and go to the local restaurant supply store, get the squeeze bottles from there. That is where I got mine from, they were cheaper than the OXO brand, and I bought more than I needed, so that in case one breaks, I can just toss it. The bottles will not be something you can BIFL on.
Foodservice squeeze bottles. The kind that restaurant kitchens use for sauce and such. I use them to store pre-mixed homebrew dutch oil (BLO-Mineral spirits-Polyurethane). They come with little air-tight caps and you can squeeze all the air out and jam the cap on. keeps finish from oxidizing for quite a while. squeeze out a little at a time onto a foil-lined paper plate. Heres a link to what Im talking about.
Yup, and first time doing a drip! I used the caramel recipe from the cake recipe linked above, it was one of the best caramel recipes I've used. I let it cool in the fridge and ended up having to microwave it for 25 seconds to make it spreadable again. Then I used the smaller bottle of these two, first testing it on an upside down cup to check consistency.
OXO Good Grips Chef’s Squeeze Bottle Set https://www.amazon.com/dp/B076PT3BD9/ref=cm_sw_r_apan_glt_fabc_T0NWR64MZRK0FY9N1AE6?_encoding=UTF8&psc=1
Basic Info:
Product name: Pinnacle Mercantile Plastic Squeeze Condiment Bottles with Red Tip Cap 16-Ounce Set of 6 Wide Mouth
Features:
- LOOKING FOR A SET OF MULTIPURPOSE PLASTIC SQUEEZE BOTTLES? Our premium condiment squeeze bottles are designed to help you store and squirt all your favorite salsas, dressings or condiments on your dishes with ease! Great for crafting too!
- FILL THEM UP & WASH THEM EFFORTLESSLY thanks to the larger 1 1/8” mouth opening, which will protect your countertop or kitchen table from messy accidents! Plus, washing your 16-ounce squirt bottles will be a breeze with the wide-mouth design!
- 100% CONVENIENCE OR YOUR MONEY BACK! That’s our unconditional guarantee! If you are not 100% thrilled with your plastic ketchup squeeze bottles within 30 days, we promise to offer you a prompt and full refund! No questions asked!
- NO MORE LEAKY SQUIRT CONDIMENT BOTTLES FOR YOU! The Pinnacle Mercantile durable ketchup and mustard squeeze bottles 6-pack features longer and safer red caps that will prevent accidental leaking even if you cut down the nozzle!
- ONE KITCHEN SQUEEZE BOTTLE SET, UNLIMITED USES! You can easily use our plastic dispensers to store and serve your favorite condiments, syrups, salsas, BBQ sauces, salad dressings, hot sauces, melted chocolate, caramel and any other liquid!
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Price History:
Highest price ever: $65.29
Lowest price ever: $10.12
Average price: $26.42
Previous price: $13.94
Current price: $9.99
Last price change: -29%
Price change from average: -62%
Price change from all-time low: This is the lowest price ever!
The item was in stock as of 01/06/2021 17:58:37 (UTC)
View the item on Amazon
I'll press about 8 oz of juice at a time and store it in a generic condiment bottle, like for homemade bbq sauce.
When bathing just don’t “scrub” like you would your own hair in the shower. Just kinda smooth it downwards towards the ends. Rinse the same way. Just pouring over top and letting it rinse away.
Also, dilute the shampoo/conditioner using these bottles https://www.amazon.ca/Wilton-6-Ounce-Melting-Decorating-Squeeze/dp/B0000VMBF6/ref=mp_s_a_1_3?dchild=1&keywords=Plastic+Squeeze+Bottle&qid=1618958038&sr=8-3. It helps to spread it on and resist the urge to rub it in. I use this shampoo https://groomerspro.com/natures-specialties-sweet-passion-shampoo-dilutes-8-1/ as it is made to be diluted with water.
If you want to stick to plastic squeeze bottles, I've found these to be better than any others I have found:
https://www.amazon.com/OXO-Grips-Chefs-Squeeze-Bottle/dp/B076PT3BD9
But they do seem more expensive than they need to be...
Hi Dick, a friend of mine has early onset parkinsons but loves to cook and, more recently, make edibles. I picked her up some clear condiment bottles from Walmart - they were maybe $5 for 3 - she pours the sweet mix into these then uses them to fill the molds.
I do the same thing. It's cheaper when bought in a giant bottle that lives in the pantry, too.
Oxo makes a pretty great squeeze bottle with an integrated cap. An opaque bottle would be better, but I refill them frequently enough that sunlight isn't an issue.
this right here. also I might add that you dont . really want to soak all the soil, if you water all the soil in the pot it will take a long . time to dry down especially since the root system is so small at this time. IMO watering the entire pot of soil when the plants this size is one of the major causes of overwatering. I use . this to water the first week or two, and when I water, I make a ring of water around the plant to promote the plants roots to reach out towards the water. in general I only water around 2-3 ounces, every 2-3 days, unless its really dry . as the plant . gets . more leaves you can start up'ing the amount you water. good luck
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