The problem I've had with this method is getting the amount of water correct. If there's too little then it boils off before the pasta is done, too much and you have to overcook the pasta. I feel like I'm doing something wrong, because I've never seen this mentioned. Anyone have tips?
Also this recipe is kinda annoying since you have to keep evaporated milk on hand. My lazy mac and cheese of choice is to buy dehydrated cheddar powder and just make it like the kraft stuff.
luckily for you all they are sold in bulk on amazon. if you want these bad boys, you better have an industrial size freezer. https://www.amazon.com/Conagra-Whole-Grain-Mozzarella-Pizza/dp/B00B04F75I/ref=sr_1_2?crid=EBRRTTG56LGJ&keywords=mozzarella+sticks&qid=1573272536&sprefix=mozza%2Caps%2C184&sr=8-2
Not OP and I don't use this specific one, but I get the cheddar cheese powder from the same brand on Amazon. They also have the mac mix!
I do not know your Chicago brands, but I do know my local Mennonites: powdered cheddar cheese. Obviously they do not source theirs, which I buy, through Amazon, but the stuff is great. There are times I do not want the smoothness of sodium citrate and instead up the cheesiness of a sauce with the powder, but mainly I make great popcorn and Tex-Mex-Chex mix. It also can be added to a bread dough without creating pockets of moisture that make hollows.
I found this cheddar powder on Amazon. Cheddar should be easy to find shippable to Canada.
Holy cow, I was expecing blue cheese to be harder to find, but the same company makes blue cheese powder too!
Psst...hey, you...Just follow me into this alley here, 'cause I got somethin' stashed that you'll want to see. You like cheese? Word on the street is you looove cheese...so much so you'll snatch those tasty pieces straight off of rat traps just to get a fix. Well I got something you're just going to die for. A 75 pound wheel of Parmigiano Reggiano. I know, I know...settle down, you're at the top of the buying list. $2800 and it's yours, no questions asked and it'll be like it never happened. I'll even throw in a free wheelbarrow so you can lug it around town and impress everyone. It's not easy being cheesy.
Yeah, I’m curious as to how powdered butter would change the texture of my cookies and cakes. I’d also like to see how it would do on hot popcorn, or mixed in with breadcrumbs for chicken Milanese. But it looks like it can be found on Amazon for fourteen bucks, with the added benefit of the peace of mind that comes from not giving your money to enrich an MLM’s upline!
It's available on Amazon, but with an added $40 for shipping:
We may just have to do that and split the costs. ha
I was a pescatarian who used to love eggs as well!
Oats are a great vegan breakfast, I usually do oats or cereal or a bagel on weekdays and tofu scramble or pancakes on weekends. There's a vegan egg on Amazon, or making burmese tofu is good as an egg replacement.
So Delicious brand makes a pretty good vegan yogurt, but I'd encourage you to try a few brands because dairy replacements can be hit or miss.
I didn't see any bodily changes. Felt exactly the same haha
I asked this same question once. Turns out Amazon has it!
Directions Cheddar Cheese Sauce Mix.
>Ingredients:
1/4 cup of butter or margarine,
1/4 cup of milk,
2 tbsp of Cheddar Cheese Powder.
Cooking Instructions: Mix all ingredients. Heat to 180F and hold 5 minutes.
You don't generally eat the rind on parmesan, though you can add it to soups, so maybe they shave it down to give the consumer more edible product.
On the other hand, cheese theft is a real business. Amazon is selling 80 pound wheels for thousands of dollars. I have to assume that any successful cheese theft ring would have a way to bring the cheese back on to the legitimate markets and shaving any identifying rind would be part of that
Get some cheddar cheese powder, msg (optional but really brings you there), paprika, and a bit of garlic powder and mustard powder. Mix it up. Throw some greasy fresh fries in a paper bag with your powder mix. It's wonderful. If it doesn't stick well to the fries or it clumps, add a little bit of cornstarch.
You can also make a dairy free version by blending some nutritional yeast into a powder and then mixing with the other ingredients above (minus the cheese powder).
Either version is great on popcorn too.
Yeah. They're only sold in bulk too: https://www.amazon.com/Conagra-Whole-Grain-Mozzarella-Pizza/dp/B00B04F75I. So definitely a wholesale/catering thing.
I'm kind of addicted to these sometimes...
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https://www.amazon.com/Moon-Cheese-Assortment-Pepper-Cheddar/dp/B00LMMLRG6
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Blursed tendies incoming!
Why not just buy it off of American Amazon? I buy books off of the UK one all the time, so it shouldn't be an issue. I have bought this cheese a few times, its quite good.
Chez Amazon, il y a du BEEEURRE !...en poudre.
If I'm not mistaken, Doritos are corn chips which are basically just fried corn tortillas. I don't know if they use a mix of corn and regular flour though, or some other stuff. You could try baking them instead to get them crispy, might work? Corn tortillas should be pretty cheap at most stores.
For the cheesy topping you might be able to find it as a popcorn seasoning. Another option is something like this: https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_1?dchild=1&keywords=cheese+powder&qid=1603670080&sr=8-1
And this recipe might get you a bit closer: https://www.cupcakeproject.com/homemade-nacho-cheese-powder/
Let me make your day a little brighter. Cheese power that’s just like Kraft. https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=zg_bs_15197501011_1?_encoding=UTF8&psc=1&refRID=276TNTAH25HB57XA6FF6
Land O' Lake American Easy Melt cheese 5 pound block on Amazon is actual government cheese if you want it in bulk.
Comes in a case of 6 though, 30 lbs total of cheese
https://www.amazon.com/Parmigiano-Reggiano-First-Quality-Reggiano/dp/B001F5IFLA
bruh.. that's potentially around $1k
Reminds me of the time me and 5 friends went in together and bought it off Amazon because we thought it was 5 lbs of cheese split into 6 packages... Turns out it was 6 packages that were 5 lbs EACH! Luckily it freezes well... I think I had that block for 2 years.
https://www.amazon.com/Land-Lakes-American-Yellow-Process/dp/B00B04ADCU
I don't even know the brand that I have. It was repackaged into a smaller bag when I bought it. You can get cheddar powder online. Good luck figuring out how to use a full pound of it! I've probably only used 75-100g in the last 6 or 8 months. But I have used it for cheese popcorn in the past. It works great.
I've never seen it in a regular supermarket. I got it in a specialty store of sorts that sources bulk ingredients and sells them by weight in smaller bags. You can get cheddar power online.
Psst.....Cheeeese
Buy him this for this next birthday:
https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8
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*When I was growing up, I LOVED Wishbone Italian dressing. Like, I would take shots of it (it's full of sugar). So my as kind of a gag gift for x-mas, I'd get a huge restaurant sized jug of it. My brother always got a summer sausage the size of his forearm.
Just get him this Mac N Cheese Powder