My sister gave me The Four & Twenty Blackbirds Pie Book for my birthday. I've found it really useful. At the beginning of the book they teach you the proper technique for making a pie crust. My crusts are amazing now. They're the flakiest crusts I've ever made. The book also has a lot of interesting recipes, both for pies and for crusts.
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Moskowitz just put out a book on vegan holiday feasts called The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion.
Might have some useful information.