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![Silicone Chocolate Cookie Candy Molds [Medium Peanut Butter, 12 Cup] - Non Stick, BPA Free, Reusable 100% Silicon & Dishwasher Safe Silicon - Kitchen Rubber Tray For Fat Bombs and Soap Molds](https://m.media-amazon.com/images/I/41w88ZnMUwL._SL500_.jpg)
![Eruner [Cake Pop Molds] 20 Round Shapes Silicone Lollipop Mold Tray Pop Cake Stick Mould for Party Holidays Cupcake Baking (Pink)](https://m.media-amazon.com/images/I/41WGwY-mJJL._SL500_.jpg)
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1 box Krusteaz Gluten Free Cinnamon Swirl mix 3 tablespoons canola oil (or melted butter) 3 tablespoons water 4 eggs
Preheat oven to 375°F. Spray your donut pan(s) with cooking spray. Sprinkle some of the cinnamon swirl mix into the bottom of each donut well and pat it down. In a medium bowl, mix the oil, water, eggs, cake mix, and the remaining cinnamon swirl mix. Pipe the mixture into the donut wells using a piping bag or a large ziploc bag with the corner snipped off. Bake for 14-16 minutes. Turn donuts out onto a wire rack to cool for 5 minutes. Store in an airtight container at room temperature for up to 3 days. Enjoy!
I got my Wilton donut pans on Amazon Prime: https://www.amazon.com/gp/product/B015PXGLQI
The only way this would work is with silicone pans. They actually make those exact mini bundt pans, fancy designs and all, in silicone.
It would have to be frozen and then carefully popped out, and I'm not sure how much of the design would be visible or if they would stay unbroken. Would be easier if they were individual molds vs the 6-cup style - like these -
Worth a try just to see what happens - especially if you got a good deal on cream cheese or were happy to eat broken bits. I like to "trifle" my mistakes, myself!
Yep... well I see one is on deals on amazon uk right now, I saw it at Aldi in another country the other day, might be on deals everywhere:
Amazon has them. They have many different sizes. Here's a starter example
Silicone Brownie Pan with Dividers - Set of 2 - SILIVO Brownie Baking Pan, Non-Stick Silicone Molds for Brownie Bites, Keto Fat Bombs, Fudges, Chocolates and Candies - 12 x 24 Cavity https://smile.amazon.com/dp/B088K1NLCS/ref=cm_sw_r_cp_apan_glt_fabc_27QV2ZPHVSY6T39G2DWZ?_encoding=UTF8&psc=1
interesting. thanks for sharing this! I've never seen her, or made anything quite that crazy, but I might have to next time I bake for work.
you definitely need a pan like this for those brownies.
apparently her earl grey and raspberry cookies are a big hit. hhhmmmm. never something I would have thought, but we'll see.
>I proof them in a silicone donut mold (amazon link). And bake them at 425F for 13 minutes or until starting to brown.
>
>https://www.amazon.com/Nonstick-Silicone-Measures-Dishwasher-Microwave/dp/B07GPJ5XNX/ref=sr\_1\_2?dchild=1&keywords=silicone+donut+mold&qid=1611085615&sr=8-2
I proof them in a silicone donut mold (amazon link). And bake them at 425F for 13 minutes or until starting to brown. https://www.amazon.com/Nonstick-Silicone-Measures-Dishwasher-Microwave/dp/B07GPJ5XNX/ref=sr_1_2?dchild=1&keywords=silicone+donut+mold&qid=1611085615&sr=8-2 Edit: I switch to dough hook after butter has been added, yes.
Unfortunately I do not have the original pans. They might be buried somewhere at my mom's house. They were pretty run of the mill. Black, metal, 6 donuts each. Here's a link to what the pans looked like. I cannot confirm if the pans I had were Wilton branded though.
I've done them a couple times now. I do a batch of 3-4 fuelings to make the hassle worth it. Sprinkle with Everything Bagel seasoning prior to putting in the oven if you like.
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From one of the Optavia FB communities:
Recipe: 1 fueling, 2 Tbs egg whites, 3 Tbs of water, 1/4 tsp of baking powder
Bake at 350 degrees for 20 min!
Cut in half and toast, spread 1 Laughing Cow Lite = 1 condiment
I use this mold from Amazon!
Yes, they do! I actually originally bought them for my macarons at the suggestion of Sally's Baking Addiction. I started using them for regular cookies as well and that's where my surprise at how well they worked came in. :) I bought full half-sheet silpats but you can also buy silicone mats from Amazon that actually have macaron templates built in.
I made some parchment paper templates to stick under my silpats, but I've been meaning to get macaron silpats too.
This is what I'm using: https://www.amazon.com/Wilton-2105-0129-20-Cavity-Doughnut-Hole/dp/B00C9MRQF4/ref=sr_1_5?ie=UTF8&qid=1492558785&sr=8-5&keywords=cake+pop+pan
they were circular, but they had a seam around the middle. I did take them out and I think it messed a few of them up.
I tried to throw some crisco in it and ti did thin it out a bit but I think I just suck at....dipping shit and having it stay on the stick. Maybe I can just pour it over the cake pops next time....