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14.5" Large Porcelain Pickling Jar with 2 Lids Fermenting Pickling Kimchi Crock Korean Food Storage?
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1 review of this product found across Reddit:
1 point
·
11th May 2016
We do it on the kitchen counter with a traditional kimchi jar. The top is an inverted rice-bowl-shaped cover that rests in a shallow ring-shaped trough of water to create an anaerobic fermentation environment inside the jar. If the air-tight seal is properly maintained by periodic topping off of the water, there is no smell. We've never had a problem.
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