My favorite All Purpose (chicken/pork/fish/veggies): Chupacabra Brisket Magic
Meat Church is very good as well
chupacabra brisket magic...it'll change your life
2 Gringos Chupacabra Brisket Magic Seasoning, 25 Ounce https://www.amazon.com/dp/B01MT67K1N/ref=cm_sw_r_cp_api_i_6Z5CC3YCMAMECCH4PNSP
This rub: https://smile.amazon.com/gp/product/B01MT67K1N/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I took a 321 ribs approach at 180/250/225 and then an extra hour at 275 because it just wasn't getting up to temp by the bone. Liquid for braising while wrapped. Pulled at 198ish.
I'm a fan of 2 Gringos Chupacabra Rub Brisket Magic. I've been using it on all my beef and pork ribs. In not a fan of the heavy salt and pepper rub.