Dear /u/SciNutrientSHEEEP,
As a new(er) subscriber to this group, I personally appreciate such discussions and in general I'm both pro-meat and pro-plants (because I'm pro whole foods in general and pro-omnivorism), however ...
> This subreddit is an ideological cesspool of vegan and plant based sheep
This is an ad hominem. It brings no value to this discussion.
From my personal experience in other groups:
> I hate to break it to all you, but humans are facultative carnivores that REQUIRE animal foods to be optimally healthy. Calling us omnivorous is a misrepresentation of our physiology and very definition of the word.
The primates we evolved from are herbivores. We got a big brain from eating high calorie foods, like animal fats, however we've been eating starchy roots ever since we discovered fire. We also have more genes related to processing starch than our ancestors. Yes, we evolved to consume meat and it's what made us human, but consuming plants, especially plants high in calories, like starch and fruits, is also what made us human.
Interestingly I remember seeing a paper on humans being fed raw meat and losing weight. A raw meat diet is not sustainable for us, we needed fire to make the nutrients in meat more available, just as we needed it for starch. We're born of fire.
See for example this paper on how control of fire enabled us to cook starches:
https://www.sciencedirect.com/science/article/abs/pii/S004724840500093X
And not sure how evidence based the following presentation is, but I found the discussion on the availability of nutrients in wild plants interesting and should make you think:
https://www.youtube.com/watch?v=-9Cz0QTvBjo
> We consumed plenty of plant foods during evolutionary history, but it was in the absence of animal foods and trying to procure calories to survive.
You have no evidence for this claim. This is a myth that keeps being perpetuated by carnivore proponents. Not only that but we do have indigenous, modern hunter gatherer populations studied:
Calories from plant foods came from starchy in-ground plants, e.g. roots, rhizomes, tubers, and corms plus fat sources such as coconuts, palm fruit, and mongongo nuts. We are indeed not talking about sweet fruits.
There's also evidence that paleolithic humans ate starch and even legumes and grains, even if the later were not a major calorie source until the neolithic. See:
https://www.sciencedirect.com/science/article/abs/pii/S0047248414000189
Matter of fact is that we don't really know what or how the paleolithic human ate, all we have are some general clues. But all evidence we have suggests that we are true omnivores, including our digestive system. For example:
Btw, if you see vegans being sloppy in their opinions or the provided evidence, that's no excuse for carnivores to be superficial too.