The serious eats list is great. You might want to get that 14 day free trial to cooks illustrated and read their equipment reviews. I think they do a great job. This batter bowl is one of my favorite things in the kitchen.
https://www.amazon.com/Anchor-Hocking-Quart-Glass-Batter/dp/B0000CFQ5C
The Anchor Hocking version is embossed letters. My mom's is probably 40 years old and still fine. You can find them with lids now, but mine doesn't have one.
https://www.amazon.com/Batter-Bowl-2qt-Pl-Lid-Glass/dp/B0000CFQ5C/
Yeah I'm thinking I was wrong about the size but I'm probably gonna go with this anchor one https://www.amazon.com/dp/B0000CFQ5C/ref=cm_sw_r_cp_apa_fabt1_ixGQFb2SXVDZX?_encoding=UTF8&psc=1