What is Reddit's opinion of Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10?

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I have a full set of them. From super small to pretty big…Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10 https://smile.amazon.com/dp/B0015QV5QQ/ref=cm_sw_r_cp_api_glt_i_0JV1ZKCX7BA03J4ZFGS8. We use them several times a week.

I'm not going to say the obvious like knives, basic cookware and large kitchen appliances. If you're in this subreddit, chances are you already have those. Instead I will tell you about my not so obvious but much beloved kitchen gadgets.

A set of nesting tempered glass bowls. Mix ingredients in the big or medium ones, mise en place with the little ones, serve things like tossed salad or mashed potatoes also in the big ones. If you need a bowl, chances are one of these will be the right size, and because they're glass they don't hold on to odors or stains like plastic does.

The Wonder Cup! If your recipe doesn't have weight measurements and you're measuring something like molasses or peanut butter that would be a pain in the ass to get out of a normal measuring cup, Wonder Cup will be your salvation. I would not want to make peanut butter cookies or BBQ sauce (I like molasses in mine) without my Wonder Cup.

Following the same theme, my Mini Measure, aka that measuring shot glass thing. Measures in mL, fluid oz, teaspoons and tablespoons. Sure, you can use a measuring spoon, but I'm kind of clumsy and tend to spill those. Lot less spillage with my little shot glass.

Silpats. I bake a lot of cookies. Grease flat out doesn't work as well and I have almost lost several sheets of raw cookies due to parchment paper slipping and sliding around. Silpats stay where I fucking put them.

Wire baking racks, I prefer the kind that have a grid of wires as opposed to wires only going one way. Thin cookies have a tendency to slide through the latter.

A KitchenAid stand mixer, I could not make meringue or lebkuchen (German spice cookies, the dough is really stiff) without it.

Probe thermometer, I have a Lavatools one and it works quite well. Is the lamb done? I dunno, poke it and find out!

Digital kitchen scale that easily switches to different units. I freaking love European recipes, weighing my ingredients is so much faster and easier than messing with five different measuring tools.

You can cut butter into flour with knives or a fork, but it's easier with a pastry cutter. Several of my go-to baking recipes require cutting butter into flour, if you don't bake much you probably won't use it as much. Also excellent for making egg salad.

Garlic press! Given half a chance I would put garlic in every savory dish I make. I adore garlic.