What is Reddit's opinion of Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch?

From 3.5 billion Reddit comments

This is the Binging With Babish Babish Wok! Maybe a little thick compared to others, but it works well.

I haven't seen any notes on whether or not it's pre-seasoned, but grim my experience it seems to be pre-seasoned because I only added a couple layers myself and it seems pretty solid.

(commented over in CS, but this is different)

Just saw this wok, 6 inch base seems decent, but it is way heavier than the LB country stuff. https://www.amazon.com/dp/B09GRXQGRN/ref=sspa_dk_detail_1?ie=UTF8&pd_rd_i=B09GRXQGRNp13NParams&s=kitchen&sp_csd=d2lkZ2V0TmFtZT1zcF9kZXRhaWxfdGhlbWF0aWM&th=1

I had a hard time getting something from the original set Kenji recommended, but he did a video with Babish (https://www.youtube.com/watch?v=1bY8url_TpM) where he recommended Babish’s wok. I was able to get that, and I think it meets all the criteria. https://www.amazon.com/Babish-Carbon-Steel-Wok-14-Inch/dp/B09GRXQGRN

Has anyone used the Babish Wok?

I ordered it and haven't seen any reviews from you fine folks yet.

Babish Carbon Steel Wok, 14-Inch https://www.amazon.com/dp/B09GRXQGRN/ref=cm_sw_r_apan_i_FZDNR666J2P6259QMXFG?_encoding=UTF8&psc=1

I've been lustfully eying the Babish branded wok at Amazon. The wok is a real looker with a generous helper handle and a rivet attachment of the handle to the wok running parallel to the lip of the wok that seems pretty robust.

I'm waiting for some reviews to accrue but so far they've been very positive.

Babish branded wok