New to you jars? Get a new box from your local hardware/big box store. I get these locally for around $9:
There was a post a while ago from someone who got jars on Amazon from a second hand seller and experienced the same thing.
I have never cracked a new jelly jar when doing sous vide. I have had some very old qt jars crack when doing standard hot water pickle canning but the jars were very old.
I love ice cream so much that I got an ice cream maker for Christmas a couple of years ago and started making my own, so it was really disappointing to realize just how small a serving is. But I bought a box of these adorable half-cup mason jars and that is what I put my homemade ice cream into now. It's exactly one serving per container, and the fancy glass makes the ice cream feel like the indulgence it really is.
So...maybe try getting really fancy tiny cups/bowls for eating ice cream out of? I don't know what else to say, ice cream is my Achilles Heel, lol.
For 10g samples I think I will just double bag them and keep them in large tins by classification. Hopefully I can use them fast enough before storage becomes an issue. Then I will grab these four ounce mason jars: Link for when I buy in 100g increments. I don't plan on buying in bulk- I'd rather pay a premium for fresh and new varieties every month.
I would suggest using the tiny 4 oz canning jars instead of 8 oz. Half as many batches of jam to make! And also, those jars are going to be really heavy to carry to the reception, so this would make them a bit more manageable. We did this for my sisters wedding (although we only had to make about 70) and that size seemed perfect for favours. We decorated them with fabric circles under the lids and little custom labels tied on with pretty martha stewart baking twine.
Hmm, I like the idea. Freshness and not having to weigh each time since it's already divided out. Trying with some ziplocs now, if it works well I'll place a couple orders of these http://www.amazon.com/Ball-Jar-Crystal-Quilted-4-Ounce/dp/B00B80TK2K/ for a more reusable solution.
Two packs of these! All in all, it will run about $20, and you can reuse them for the next batch. This ensures no flavor crossover.
aside from the quilting, these jars work well for no-pour teks, i've grown out a bunch of nice transfers with them. could also be great for covering a spore print.
Also sold as Kerr brand. Labeled as 4 oz jelly jars. Kerr and Ball are made by the same company, and are almost identical.
If you are in the US, try Walmart, Target, K-Mart, etc.
Here is the Ball Amazon Link
Here is the Kerr Amazon Link
I use a small mason jar like this.
these are the ones in the tek:
any these will work:
I switched to these and have never had a problem with them floating:
https://www.amazon.com/Ball-Mason-Quilted-Jelly-Bands/dp/B00B80TK2K
I suspect that in the factory, they cook all of the liquid ingredients in large batches and then inject them in to molds to finish the process. I doubt it has much resemblance to a home sous vide process.
I agree that the best way to replicate it at home would be submerged in the bath in a mason jars. I would probably try with the 4 oz jelly jars or an 8 oz wide mouth jar for a larger portion.
Yep, I use the ones just like this. They will fit in any wide mouth canning jar. I've used them for quart jars of pickles too.
I use these little jars
http://www.amazon.com/gp/product/B00B80TK2K/ref=oh_aui_detailpage_o05_s01?ie=UTF8&psc=1
I’m using Ball Mason 4oz Jelly Jars. Is that the problem?