What is Reddit's opinion of
Bonavita 1L Digital Variable Temperature Gooseneck Electric Kettle for Coffee Brew and Tea Precise Pour Control, 6 Preset Temps, Café or Home Use, 1000 Watt, Stainless Steel?
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146 reviews of this product found across Reddit:
The Bonavita variable temp kettle is on sale at Amazon right now for only $43. It's definitely "fancy", it's normally around $70-80 but it is under your budget. This would work great for you.
>Stove
bruv
What the fuck are you smoking?
One of the more popular kettles in the tea community is this and it is great https://www.amazon.com/gp/product/B005YR0F40/ there are a few higher end ones that heat up even faster as well.
The variable temp is important for tea ofc but lmfao @ you thinking that I'm using a stove or that it would be unsafe. This thing will hold the temp for 2 hours before it gives up and turns off.
This one for me, the variable temp control is a really nice feature. seems like it's on sale, looks like a darn good price to me.
Edit. Sale price is gone. That was quick
just get an Aeropress, Hario mini mill, and a Bonavita 1L variable temp gooseneck kettle (which is on sale)
You'll be set for a long time to come.
From there, try different coffees at a wide range of prices and go with the one that is the best balance between satisfaction and cost. Especially with that liquid sugar milk stuff, you might find some cheaper beans that perform just as well as anything else.. and if you're happy with that, that is the goal :)
Bonavita is the best you're going to get. It's a little slower at 1000W with no fast boil option, but honestly by the time I've dosed, grinded, and set up to brew, the kettle is usually ready.
You can get the temp controlled one for $55 from Amazon Warehouse Deals. I bought mine that way and it works great! They say “used” but they are basically just open box products. I buy a bunch of stuff that way and have never had a problem. But if you don’t like it you can always return it.
Edit: words
I use the Bonavita Electric Kettle.
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
It's a steal. I originally got it to use for pourover coffee, but the temperature adjustment ended up being amazing once I got into tea, too.
As for temperature, it's different for every tea. But the "industry standards" seem generally correct. One deviation I can say for Taiwanese Oolongs, I always hit those with boiling water.
Hmm, maybe you got lucky or I got unlucky. I used it 2-3 times a day and they both developed the rust and it also started taking significantly longer to boil. The rust problem seems to be mentioned in a lot of the reviews on Amazon too... https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=sr_1_3?ie=UTF8&qid=1540718362&sr=8-3&keywords=bonavita+kettle
Amazon Japan has the gooseneck version of the Bonavita available via Prime. https://www.amazon.co.jp/gp/product/B005YR0F40/ref=s9_acsd_hps_bw_cr_x__a_w
I brought over the non-gooseneck version of the Bonavita and have used it for a few years. I like the degree-specific setting and hold mode for up to an hour. Built in timer as well.
I use the Bonavita gooseneck electric kettle and have been quite happy with it. It is usually just me making a coffee in the morning so the 1L option worked fine. If there were more than 2 people, I’d go for the larger version.
Also a very quiet kettle compared to others we own.
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_glt_fabc_EETQXGJ7895C4H5KJ23D?_encoding=UTF8&psc=1
I have had my Bonavita kettle for 3 years and have had no issues with it.
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_glt_fabc_S1HK0PXP9QQMMFRFFTNN
Heats water fast and hold the temp.
I have a had this kettle, https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=mp_s_a_1_3?dchild=1&keywords=bonavita+kettle&qid=1625087548&sr=8-3, for 7ish years and it’s great! Being able to set the temp is awesome for tea! Especially if you like white and green tea! I use it for everything, like love it for heating water to 110 for yeast.
Congrats on graduating! You didn't mention a grinder, do you have one yet? That's going to make a much bigger difference than a gooseneck. If you already have a decent burr grinder, I've had the bonavita variable temp gooseneck for a couple of years and have no complaints.
fwiw, the bonavita variable temp gooseneck electric kettle is on sale on amazon -- this has made a tremendous difference in my fledgling pour over prowess. cheers! https://www.amazon.com/gp/product/B005YR0F40/ref=od_aui_detailpages00?ie=UTF8&psc=1
** edit ** the value adds are: 1) super steady pour -- the gooseneck makes it v. easy to pour slowly and steadily, making timing a snap 2) variable temp enables you to get water to the right temp and keep it there --- nothing worse than burnt beans due to too hot water
I would say the consistency with a variable temp is worth the bit extra. The Bonavita 1L is $60 on Amazon. I wouldn't say it's necessary, but ever since I got my EKG I couldn't imagine not having one.
The Bonavita is great (http://www.amazon.com/gp/product/B005YR0F40/ref=oh_aui_search_detailpage?ie=UTF8&psc=1). We have two. No rusting, no error messages in more than a year of multiple times per day use.
From the Amazon listing regarding rust:
> Bonavita kettles are made of stainless steel & should not rust. When rust develops, this means that the stainless was not cleaned properly in manufacturing. We have added a passivization process to the kettle metal treatment & this issue should be solved on all new productions. If you have a kettle that rusts, please complete a warranty claim form at www.bonavitaworld.com.
From the Amazon listing regarding "Hi Err":
> "Hi Err" error: This error message indicates that the kettle has reached the boiling point before reaching the set temperature. This is common in higher elevations, as the boiling point is lower. If this is happening, and altitude isn't a factor, you may contact our Customer Service department in the following numbers: U.S. & Canadian Customers: 1-855-664-1252. All Other Customers: 1-206-388-1777.
I used to have a zojirushi, but it took up a lot of space and since I like gong fu tea, I prefer to bring the water to the gaiwan.
So I bought one of the Bonavita variable temp gooseneck kettles and haven't even wanted a zojirushi since.
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40
Keep an eye out on Amazon for the $50 - $60 Bonavita Variable Temp gooseneck. It's been a few months (EDIT: Maybe even a year) since it dropped last, but it's great and a steal at that price.
Seconding the Bonavita, and not just because I have one at home and one in the office. Fantastic little kettle.
My major complaint with the Stagg kettle is that it's way too easy to burn your hands when grabbing the handle or when removing the top. I much prefer the Bonavita kettle for that reason, which used to be around $70 but seems to have gone up to $130 recently: https://www.amazon.com/dp/B005YR0F40/ I never noticed a difference in temperature control between the two, and didn't really think about balance with either one. The Bonavita I have only goes down to 60C, but it seems like the Stagg just gets down slightly lower at 57C.
The bonavita 1 liter kettle has raised membrane buttons, with the power button at the bottom left and a button to cycle through several presets at the top left, which is nice as you only have to press the button a few times to choose your temperature. I think it remembers the temperature between cycles.
Someone else mentioned the Fellow Stagg EKG. I have the Corvo EKG (non-gooseneck version) and while it does have a single dial with tactile feedback, which is easy to find, I did notice that occasionally pressing the power button doesn't always work. You feel a click, but it doesn't engage and you have to press it harder. I'd expect that to become annoying very quickly if you have to wait a few seconds for the startup sequence on the kettle before hearing the click of it actually turning on to know if pressing the button worked or not.
Amazon link to the bonavita kettle: https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
I think the Bonavita comes in a few sizes. I have a big one at home and a small one at work. I am happy with both:
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_i_NZCGHX3XSJ741ZD9MJ58?_encoding=UTF8&psc=1
Hey there - I’d strongly recommend a goose neck kettle - it’ll keep the temperature well and you have a lot of control with the pour without it dripping all over the place. Bonavita makes a good one at a good price - look for something like ‘Bonavita 1.0L variable temperature goose neck kettle’
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_glt_fabc_2H4FNA90QNCF4KGH6YT0
I love my basket strainer. If you’re going to invest any money at all, I would get an electric tea kettle with variable temp settings if you don’t already have one. I got this one, and love it. I think I paid $50 for it. This is especially good if you’re into green tea and need the lower brewing temp.
Pick up a temp control goose neck kettle. I got this one for Christmas and we use it everyday.
I've "about to buy" a V60 for like 9 months now. If you order one, I'll grab one too.
at the moment it's probably the bonavita since it's on sale. this one holds the set temperature as well which is nice.
The Bonavita 1 liter is on sale for $61 on amazon, if that's still a bit much, a thermometer will do the trick for making sure your water temperature is on point.
I'd say yes. You kind of need complete control where the water is going with a Chemex or other pour over. The BonaVita variable temp gooseneck is currently $61 on Amazon. And the non-variable version is $37. I think it's worth it to dial in the temperature though.
I would upgrade. The 1 liter Bonavita (at least for me) is on sale right now for under 50 bucks on amazon. If you can find it cheaper elsewhere when new, I have no idea where.
FYI, the Bona Vita Variable Temp Gooseneck electric kettle is only $50 on Amazon. This is one that I see a lot of people use. It's not as pretty as the Fellow Skagg EKG, but imo it's a better value.
Coffee in the colonies is truly unique and better than that in the homeland. Still, a proper cup of tea is quite nice.
I would recommend purchasing an electric gooseneck kettle. I can heartily endorse this model when found on sale for under $45, in your local currency.
The important aspects of a cup are clean water, proper heating, and good tea.
Seeing as the beverage is mostly made of water, it is important that the aforementioned water be of quality. Particularly in coastal areas, or the homeland, it may be necessary to employ the use of a water filter. Obviously, your water should be fresh, never stagnant, and clean.
Once you have your sourced your water, you must heat it. For a proper english black, boiling water is ideal. If you wish to experience the pleasures of the orient, oolong can be brewed at 88 degrees, white tea at 82 degrees, and of course, the most delicate of green teas must be steeped below 71 degrees. Most importantly of all, however, is that you must use a kettle. If you are misfortunate enough to not have the means for a proper electric model, a stovetop will suffice. Under no circumstances should you ever employ the use of a microwave, as the continentals do.
And finally, your tea. There are a great many varieties available in modern markets. Since you are in the colonies, I will endorse Twinings English breakfast. It is simple, reliable, economical, and available in most colonial markets. Their products are of generally satisfactory quality, and generally satisfactory price, although many other merchants will have superior offerings in smaller scales.
I got the Bonavita gooseneck variable temperature kettle (Amazon link
Has been really great for me so far. Set the kettle to the desired temp and it’ll reach it and keep it there for a few minutes before turning off. Use it all of the time for making coffee and teas.
Red plastic v60 is the best. If you are looking for a good variable temp gooseneck look at the Bonavita. They very often can be found new on ebay <$50 and new on amazon <$60.
edit: looks like the kettle is 45 and prime on Amazon right now. If you want to save a bit and wait/pay shipping there is a new listing at 34 with 6 dollar shipping.
You need a couple of things but we can make it with the lower end of your budget.
A good burr grinder. Your biggest investment but also the most important one. For pretty much everyone here I would recommend the Berata Encore. A fantastic electric grinder that grinds really well for every brewing method out there except for real espresso.
If you think you might want to get a grinder that will be great for espresso as well, look into high end manual hand grinders like a Lido. They costs between $200 and $250. They require manual labor of course but it takes about 20 to 25 seconds to grind for a single cup. Not that big of a deal.
An Aeropress itself. Around $40 I think. Comes with paper filters that will last you a long time. They also sell reusable metal filters that give a distinct, more french-press like, tasting coffee. Worth a try but non essential.
A kettle/water cooker. Probably have those already. Don't need anything especial like a gooseneck for Aeropress. If you're looking to invest, buy a gooseneck kettle with build in thermometer like this one. They will be very helpful if you expand the hobby beyond aeropress.
A 0.1g scale. A scale that works with a precision of 0.1grams. Costs around $17 on Amazon. If you buy one, buy one with a build in timer. Very handy it doesn't cost more. If you have a regular kitchen scale, this one is a bit optional but if you want consistent results you need a precise scale.
About Aeropress. It's one of my favorite brewing methods. Very fun to use and can brew a wide range of coffee. However, it doesn't do espresso. It can make a very strong cup of coffee. It can even do crema if you use it right. Just not actual espresso. It just can't. Doesn't provide enough pressure.
If you could extend your budget to 60~, you'll get this:
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
It's underpriced for how amazing it is, if you ask me. Great pour due to gooseneck, adjustable cap, temp presets, per degree, C/F, build in timer, hold at your required temp for up to 1 hour, makes no noise, sturdy and well built, almost entirely stainless steel except for one tinnnnny bit of plastic near the very top opposite of the spout(Doesn't come into contact with your water, this is the only con as far as I'm concerned and it's minimal).
It's quite a popular kettle, and if you're serious about brewing tea you'd be hard pressed to find a better one in this price range.
They need a better graphics person. For instance, the picture of the barista holding it? It still has the kettle's base in the image (which I assume would be attached to a cord and still sitting on the counter).
I don't know the product. But I'd be suspicious of something with 1 review, and yet claims to last for at least 3 years. I'd worry more about the electronics lasting for 3 years than that the steel would rust in that time.
I'd just be suspicious and willing to be disappointed.
I'd look at something like this Bonavita
A lot of it has to do with volume of the water, higher the volume the longer it takes. But I would recommend that you just stick your thermometer in and wait for it to get to the right temp and then take it off the heat as letting it cool down will take much longer than just getting it to the right temp.
If you are going to be drinking coffee regularly, I highly recommend getting an electric gooseneck kettle. I have this one and it's been incredibly useful. Not just for coffee but literally any time I want to boil water quickly. You can just set the temp and forget which is great.
>Are people using 80 C water out of the kettle?? Or is it meant to be 80 C water once it's in the Aeropress? E.g the act of pouring into the Aeropress probably would cool it a lot more, and then measure the temp once it's in the Aeropress?
I wouldn't be too worried about that. 80c out of the kettle would be fine. Also note that you might need to play around with temps because some coffees go well with different temperatures of water.
Hey OP, I strongly recommend an electric variable gooseneck kettle bonavita elec. gooseneck ($60) .
It heats up quick, and is safer to turn on, then attend to a child, then return to as it can keep at a specific temperature!
If its got a 15 -/+ variance, it sounds like its reached its end.
That being said, have you been descaling it on a regular basis? Also check the connection on the bottom to make sure that is also clean. Its a shot in the dark, but its worth trying.
Its on for $66 on Amazon right now, which is a decent price ($50 being the lowest.)
Prior to buying a Fellow Stagg EKG+, I simply used a electric boiler, which heated to an optimal-brewing temperature, and transferred it to a standard, cheaper, gooseneck kettle. Most temp-controlled, sleek-designed, kettles are in the $150 range. A popular choice in this community is the Bonavita Digital Temperature Gooseneck Kettle at around $65
For those in the US this is a good brand (from second-hand knowledge of friends and small coffee shops).
Second the Baratza Encore -- I have been very satisfied with mine and the ease of it being automatic is nice, especially if brewing for multiple people although there are some great hand grinders out there. There is also the option to upgrade to the Preciso burr kit which I think I plan to do at some point in the future so I can't speak on it from personal experience. Something else to consider is a good gooseneck kettle. I have this one which is pretty popular (https://www.amazon.com/Bonavita-Digital-Variable-Temperature-Gooseneck/dp/B005YR0F40). It lets you set a specific temperature and also hold that temperature (for a believe an hour) which is nice for heating in the morning while you shower, etc.
Hmm, ok. I'm using an Aergrind (which I HIGHLY recommend if you're ok with spending about $100 [you should be]). And the V60 definitely highlights light/fruity flavors the best for me. By far. I'd recommend getting one and experimenting because they're SUPER cheap (plastic is good, it's what I use) however, the truth is you really want a gooseneck kettle to make the pour over great.
I got lucky and got a Bonavita electric kettle from Teavana on clearance. It was $32 or so, normally much more (https://www.amazon.com/Bonavita-Digital-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=sr_1_3?ie=UTF8&qid=1515820241&sr=8-3&keywords=bonavita+electric+kettle)
Step 1: heat water to correct temperature in your kettle (there are some cool temperature controlled electric kettles like this one)
Step 2: pour water into tea pot
Step 3: add infuser/infuser to tea pot for appropriate amount of time
Step 4: Pour tea completely out of pot or remove infuser and set aside for the next steeping
And, yes. You can steep most loose leaf teas multiple times.
That's the one I recommend. I think it does make a difference, but how much I think is subjective. I normally do about 195 and the boiling temp of water is 212.
I was thinking along these lines:
But now that I look at the specs, it says it takes 1000 watts for quick heating.....would it even be possible to run this?
I'm actually still using my $10 kettle/boiling water tap in my dorm but I have my eye on this one. My friend has it and she loves it.
If you want a true temperature controlled kettle go with this: https://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1471885089&sr=1-1&keywords=gooseneck
Its used in many actual tea shops around the world and is very accurate on the temperature.
I'm a big fan of this ~~Bodum~~ Bonavita kettle. I use it 3-4 times a day at work. Is that the one that failed on you?
Oh heck yes. I have a sweet one of these to get my water juuuuust right for making my morning coffee in an Aeropress.
Not glass, but a workhorse who holds a space of honor in my tea space. The gooseneck design is preferred for pour over coffee brewing (coffee drinking heathen/significant other) and is very nice to have to fill smaller teapots.
Well then, try just using boiling water, and see if you like what you get. What's most important is that you find a way of brewing that gives coffee you think tastes good. All the rules and recipes are flexible - have fun exploring and experimenting a bit!
If you really want to tinker with your water temperature, you could get something like a temperature controlled kettle (which can get expensive if you want a gooseneck), but that's probably further down the road. Another option is just taking a kitchen thermometer and sticking it in your stovetop kettle so you can keep an eye on what the temperature is.
http://www.amazon.com/gp/product/B005YR0F40?ref_=gb1h_tit_m-7_6402_9d97a7ef&smid=AGNVO1SI8BPQA
This is on sale for $65 right now if you have Prime - I cannot recommend it enough. It changes your coffee and tea game soooooooooonnnnnn.
$75 if you don't have Prime I think - still a crazy good deal. Absolute best in it's class IMO.
I'm confused if you're willing to spend 100$ on a heating source why not just get a variable temp gooseneck kettle? Bonavita 1-Liter Variable Temperature Digital Electric Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_awd_Xt2NvbDBT9G9M
I have an avanti induction cooktop; I typically use it for cooking bacon or some other breakfast item at the table, but can vouch for the speed of these devices. I have the bonavita kettle and feel it does everything needed for pour-over, aeropress, and french press.
I have used a water boiler many times and can also vouch for the quickness of these devices. If you have a small gooseneck kettle that you like, boiling the water in this container and figuring out how much the cold kettle affects the temperature depending upon the volume you place in it could work. If you plan on preheating your coffee mug, this seems like a reasonable option. If not, I do not see why it makes sense. Are you limited on counter space?
This Bonavita seems to be the most recommended electric kettle on /r/coffee. Includes a gooseneck spout for better control and a digital temperature setting.
I have been using this with good results.
The only issue has been that it slows down a lot when approaching the target temp. I assume it's trying to be precise, but in practice, I set a higher temp and kill it before it hits it.
If can walk away for a bit, it's great, it'll hit the temp and stay there. The gooseneck is great for pour-overs and generally I use it 1-4 times a day.
This seems like a very good kettle, but honestly, if you're going to buy a kettle that expensive I'd recommend the Bonavita 1-Liter Variable Temperature Digital Electric Gooseneck Kettle simply because you can adjust the temperature by the degree, instead of by increments of 10, which is more accurate. Of course you lose the nice looking design and 0.7L of capacity, but it stays warm 30 minutes longer and is more accurate.
If your concern is getting fresh hot water, what about just getting an electric kettle? Something like this, so you could set it to specific temperatures, might work.
I got this, I liked it for the three months it worked before it crapped out and died like the piece of cheap shit that it is. My particular review isn't uncommon with this kettle, which is why I don't feel so bad about saying this.
Saved up for the Bonavita after that and now life is really, really great.
I have this one and it works great: http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/
It heats up really quick. The only possible issue is that the cord isn't long (but if there's an outlet nearby that point doesn't matter) and it doesn't make a sound when it hits the specified temperature (which may or may not be a good thing).
After $80 my choice would probably be the Bonavita which has such good reviews. I do however, really like that you've had yours for 3 years without any problems.
I know you specifically asked about automatic drip, but have they considered a nice electric kettle and a french press?
I've had more than a couple people realize their love for coffee after trying a different brewing method.
from /u/eeyore9999:
Bonavita Variable Temp $61 on Amazon
I already have a gooseneck kettle (this one for what it's worth) but I am excited to see his breakdown
Probably the single biggest thing that'll reduce acidity is brewing at a lower, more controlled temperature. If you don't have one already, get a variable-temp kettle and try brewing at 180ish F. You can also get pH test strips on Amazon if you want to science the fuck out of it and actually measure the effect different brewing parameters have on the final acidity.
Upgrading from a blade grinder to burr grinder will help as well. Blade grinders smash the beans together, heating them up and causing them to roast a bit extra. Burr grinders also give you a much more consistent grind size, which will give you a more consistent brew. This is the one I have, but there are cheaper but still good options too.
I'm a card-carrying member of the cult of Aeropress if you want an alternative to your French press.
If you have a spare Tuesday, go down to Conduit Coffee on Westlake near the Fremont Bridge. They have a weekly open house where the owner talks shop and runs a coffee tasting. If you tell them you want low-acid coffee they could probably suggest some beans for you. They also do subscription deliveries by bicycle, which is how I get my beans.
The Bonavita doesn't beep at all. It's got a good price + coupon on amazon right now too.
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
If you're willing to stretch a little above $50, Amazon has a very good electric kettle on sale at $54 (down from $99): https://www.amazon.com/gp/product/B005YR0F40/
I've been using it for over a year and its still going strong.
I’ve personally used the bonavita electric model with much success. I’ve even given it as a gift several times. https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/
If I were you I would spend it on a nice kettle like this or some teaware, or just save it for something else
You're not going to find great quality tea on Amazon
If you want a quality tea sampler I would highly recommend What-Cha's Intro to Tea Collection
it's actually at one of the lowest prices it's ever been right now on amazon. i have one and really recommend it. https://www.amazon.com/Bonavita-BV382510V-Electric-Gooseneck-Temperature/dp/B005YR0F40
Anyone starting out on gongfu should use one of these. It is all of the brewing supplies in one. They come in glass and can also be found on Amazon, but I find that this metal one is fit for travel.
Get a variable temperature kettle. Many recommend a Bonavita.
As for tea...
- Silver Needles
- Long Jing
- Jasmine
- Heavy Roasted Oolongs
- Da Hong Pao
- Tieguanyin
Oolong is a broad category and you should not get started on Pu-erh yet. Choose a tea type and sample its sub-types.
Vendors (Check under the subreddit's "about" tab)
- YunnanSourcing
- Adagio
- Teavivre
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_glt_fabc_CQWB7CGEB8A7BZXME09E
First of all, congrats on leaving the church. It's gonna be hard, and honestly, learning how to appreciate coffee is probably gonna be the easiest part.
You heat the water and put the instant coffee in it. That's literally it. It's like making cereal in the morning. If you're thinking about it you're probably overthinking it. Purists (especially those who also drink tea) will tell you Thou Shalt Not Use the Microwave but that's superstition. You can use milk if you like; there isn't a different kind of instant coffee for milk vs not milk. You do not need a filter. You do not need to steep it, and there are no grounds from the bottom of the cup. You might have better results stirring it once or twice.
Instant coffee is coffee which has already been brewed, and then they take the liquid coffee and dehydrate it to a powder. So there aren't any large bulk solids left over the way there is when you brew coffee with beans.
An electric kettle gooseneck kettle with temperature control, (yo the Bonavita gooseneck kettle is apparently 50% off?!) and a Hario v60.
Or a French press. I know you said "no French press" and I told you to get a French press, sorry, (not sorry) but they're really very simple. You'll probably also want a burr coffee grinder eventually.
The filter you need will depend on the machine. If you bought the v60 linked above, amazon has the "buyers also buy..." thing with the filters that Hario makes for the v60. (there are two sizes) There are at least three different form factors for coffee filters, and I don't know the names of them- there are cone shaped filters, there are v-shaped filters with a trough, and perfectly flat plate shaped that you have to scrunch them into the basket.
There are a couple different coffee products in stores. There is regular coffee that just... comes in a bag. That's probably what you want. It will either say "WHOLE BEAN" or "GROUND" (they're always in all-caps... I dunno why) and you'll buy whichever is right for you- if you buy a coffee grinder, you'll get whole bean and then grind it, if you don't buy a coffee grinder, get ground coffee.
There are some other ... form factors. There's instant coffee, already discussed. And there are several "fancy" machines with special cups, like nespresso, keurig, or nespresso 2.0. You should avoid these.
Your body will let you know if you've had too much. In general, it's very difficult to actually drink a dangerous amount of coffee- you will feel like absolute crap if you drink too much, and then you have to drink like 5x as much as you've already drank. A normal sized person would have to drink like 50 cups of coffee before it becomes dangerous. This is opposed to alcohol where it's actually possible to drink enough alcohol to kill you.
You're allowed to say "fuck" now. But yeah, I dunno man.
I'm honestly not sure. If you're making it yourself, judge the amount of creamer by the color of the coffee, not by the quantity of creamer you add. For sugar, use whatever spoons you have in your house- one sugar is one spoonful.
I use a standard Brits filter, however the water in my area is actually very good water.
If you are going to use TWW then you buy distilled water from tre grocery store. Sometimes you can get it from a water store in bulk. Some people just use bottled water instead.
No, just use the water from your tap. If you filter filtered water from the store, your just wasting the filter you bought.
Depends on the size of your mug and how much you plan to brew. I personally brew into a mason jar then pour in my mug because the filter will touch my coffee on top of my mug.
It’s not really “coarse” or “ready” it’s more of a “fine” to “coarse”. There’s not really any way to do this other than trial and error. If you get the mini mill, start at about 6-8 clicks and then see what your brew time is. If it’s really short, like 1-1:45, it’s likely too coarse, but if it’s 5 mins plus, it’s likely too fine. You’re shooting for a brew time between 2:30-3:30 mins, but sometimes you’ll like it a bit longer or shorter. Don’t worry about the time too much, since you should base your coffee on how it tastes, not the variables you put in.
The filters on your amazon list are sufficient. I would recommend if you start with the tabbed ones, that you stick with them. Always buy bleached as well. The “natural” ones will need a lot of washing before they stop tasting like cardboard. Not worth it.
I would recommend the plastic v60 as it’s better at heat insulation, which gives a more consistent brew temp, and is also more durable, so if you drop it it won’t break. I would also say to either get a cheaper kettle, or spend a little more and get the highly discounted and highly recommended bonavita variable temp kettle for $44 You could also save on your scale and get something like a Jennings CJ4000 (I have it, and you can plug it in so you don’t have tho use batteries) the hario scale is more accurate to .1 as opposed to the Jennings .5 but that’s not super import in pourover. Especially as a beginner, you won’t be able to detect the taste difference of a few 10ths of a gram of water or ground coffee. The hario also lags, and your mostly paying extra for the aesthetic. But if the aesthetic is worth it, go for it.
This is what I've used for several years. Would 1000% recommend. https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_apa_i_wL9eFbF44M7S8
Absolutely! I have a Bonavita electric kettle.
Bonavita 1.0L Variable Temperature Electric Kettle, 1.0 Liters, Metallic https://smile.amazon.com/dp/B005YR0F40/ref=cm_sw_r_apan_glt_fabc_D995FADAH2W28JSWWSHR
The Bonavita Variable Temp Kettle is pretty popular and not too expensive. But doesn’t give full control of temperature, just presets.
Generally speaking, a regular spout is going to be cheaper than a gooseneck. If you are just doing tea I would go cheaper but if you want to get into coffee then a gooseneck is a must, in my opinion.
I'm linking to Canadian Amazon here so if you're not in Canada just look up models elsewhere.
Here is the Bonavita I like. It has user definable presets but you can dial in whatever you want, is quite accurate, will hold temperature for an hour, has a timer and the balance and spout are great (important for coffee, not so much here). Common complaints are that it isn't super fast, the power cord is on the short side and that the capacity is too small compared to the price. For my usage the upsides outweigh the complaints.
This is the popular Cuisinart one I see lots of people use but I'm not really a fan. It's not that much cheaper than the Bonavita and has way less features - half hour hold time, no timer, and just preset temperatures. If you would be happy with that then I would probably go with this Aicok model which gets decent reviews, is cheaper and has the same features but with longer hold time. Haven't tried it though.
There are other cheaper options down to half price of these still from lesser known or less reliable companies but I'd rather pay a bit extra for something I know is going to be good and last.
On amazon if anyone else was interesting in buying!
Probably this one: http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=pd_sim_k_3?ie=UTF8&refRID=1EN032C2D9NPD8CKJAP6 The gooseneck is supposed to be handy for pourovers.
I have this one and I like it...https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40?tag=1286065electrickettles-20
You can still get the Bonavita?
OOTL: what happened to bonavita? As fars I can tell they still have a store on Amazon and you can buy a 1L gooseneck electric variable temp kettle for $99.
They've rebranded as Bonavita Life and should be coming back. I see a listing on Amazon already:
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
This right here is the one I've been using for the past 8 months about and I've had no issues with it. I love it! It is a little more than $100 however. I got mine on an Amazon Day Sale this year for $120, new they run around $170, but definitely would recommend!
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
This one checks all your boxes I think
This Bonavita one is what I use daily and is currently on sale on Amazon from $99 down to $54:
- Aeropress
- Gooseneck kettle - I strongly prefer one with good digital temperature control. https://www.amazon.com/gp/product/B005YR0F40/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 https://www.amazon.com/gp/product/B074KHPS7F/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
- Decent hand grinder - stainless steel conical burrs, well made. Plenty of recommendations out there but I got a lesser known brand off amazon for a little over $50 that had all the features I was looking for. Its been surprisingly good. https://www.amazon.com/gp/product/B08GWGJ199/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
- Scale that has 0.1g or better accuracy. https://www.amazon.com/gp/product/B07D7P7MJJ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 https://www.amazon.com/gp/product/B08LMNPB3X/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
- Fresh beans from a quality roaster. Klatch, Madcap, Olympia, Heart, S&W, Vibrant... there are many, many choices out there. Subscriptions and sample boxes might be a great way for you to discover what you love.
Learn about how the variables affect taste, grind size, qty, water temperature, technique.
I included a few links to some of the equipment I have that I like, especially for the price. James Hoffman just released a video on aeropress brewing, definitely worth watching.
Highly recommended! This is the kettle that I have.
I did a lot of research and put this one on my Christmas wishlist. Of course no one LOOKED at my list and I was going to buy it but it's out of stock until end of Jan. This got great commentary from both tea and coffee drinkers because of the ability to control the flow. Despite the gooseneck, you can make it pour faster if you tip it and of course it has the temp control. It's about $53 so not the cheapest but far from some of the more expensive models.
This one is my favorite.
I would recommend getting a good variable temperature kettle. This is the one I have and I love it. I feel it's the best bang for your buck. The only other thing is to get either an infuser for your mug or a gaiwan. This should cover you for just about any loose leaf tea. Aside from that get lots of sample packs of different teas to figure out what you like. Yunnansourcing.com, teavivre and white2tea are some of my favorite tea sites.
As u/VibrantCoffee already stated, the Espro will give a cleaner cup due to it's design, but I've been happy using the Hoffman Method for my French Press. You still get some silt, but it's not as "muddy".
​
Something like this Bonavita might be a good kettle for you. I've used the larger version with success.
No need to start off expensive. Start cheap, and see if you like it at all.
For a kettle, I recommend the Bonavita Variable Temp kettle. Its what I have, and since you brew different types of teas at different temps, its a godsend to set temperature where you want. It is $50, but I use it multiple times a day, every day of the week, and its far better than babysitting a kettle to take water off at the right temp.
As for brewing, there are a lot of different options. The most common is a Gaiwan, which is used to brew Gongfu style. You can find cheap starter sets on amazon with Gaiwans, or Easy Teapot sets (Portable one), to get started with if brewing in a Gaiwan seems like a bit much.
All of these are amazon links, as its just convienet, but theres plenty of specialty stores that you can get teaware at, but likely not a kettle.
Also, Id read through the FAQ, or Guide on the sidebar.
Automod: activate!
I bought this one a few months ago. No real complaints. Cold water goes in, a few minutes later the water is hot. Not going to win any races, but I'm not the type to care about how long water takes to heat up. Ok there is one annoying thing about it. You can't turn the unit off if the kettle isn't on the pad, and sometimes, most times, you have to hit the off button TWICE to actually turn it off.
https://www.amazon.com/gp/product/B005YR0F40/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
If you want precise temperature control and can afford $50 the Bonavita kettle is tough to beat. I have one and recommend it.
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/
Bonavita has a sale on amazon right now for $45
Bonavita BV382510V 1.0L Digital Variable Temperature Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_i_JDIvEbYJ3QV5Q
Decent kettle imo
I think this is the correct link https://www.amazon.com/dp/B005YR0F40?ref=ppx_pop_mob_ap_share
Right now the only things I use are:
The kettle is overkill for an Aeropress, but I also have a couple pourovers that I sometimes use, and those benefit from a gooseneck. Namely a Hario v60 (cheap, but excellent) and a Chemex (not cheap, but excellenter).
Interesting. If you don't mind me asking, what is it that requires you to have milk with your coffee? Is it just too "harsh" black?
An espresso-like ratio (coffee:water) is probably the best way to make your drinks unless you want a cafe au lait (half black coffee/half milk).
~~Closest to $40 temp-controlled kettle would probably be the bonavita 1L kettle at $50.~~
EDIT: Sorry. No temp control on that one. It'll be $60 for temp control
Definitely get an Aeropress it's a great beginner brewer that will allow you to grow in your coffee brewing technique as well as being easy to use for a novice. As for grinder don't skimp on it I suggest the lido 3 because I have it and I know it's good. It's a manual grinder but you will never need another one.
Get any scale that does grams it really doesn't matter and get a kettle to heat up the water. If you want it to be a one time purchase that doesn't require an upgrade in the future get the Bonavita 1L variable temp kettle
Here are some links:
https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40
I'd argue that the best kettle for coffee is going to be a gooseneck if you're going to be getting into any of the Hario style pour-over methods in the future.
As far as electric kettles go, the Bonavita is the most commonly recommended and an excellent kettle. I've since switched to the OXO which I like significantly more. There is also the Stagg which would be the premium choice and has finally released after what seemed to be an eternity in development.
All three come in stove-top versions which are going to be cheaper. Other options for stove-top would be the Hario which I wouldn't recommend for electric as it doesn't have temperature control. While I've never used it, I'd also trust the Bialetti to not be a piece of crap mainly due to the solid build of their moka pots. For stove-top I'd honestly go with the Hario.
Link for US. On sale for $71.86.
Bonavita pour over kettle maybe..?
Ive got a temp control kettle, im not sure how accurate it is
I'm partial to the Bonavita kettles myself.
Oh this kettle: https://www.amazon.com/dp/B005YR0F40
Just a scope from aeropress kit makes a cup. There is a reusable metal filter made by someone else.
It looks like it is $74 this morning. https://www.amazon.com/dp/B005YR0F40/ I've got this one and it works great. Comes up to temp quickly, pours well, and has a timer.
Thanks for the reply. Is this the one you'd recommend? Bonavita BV382510V Electric Kettle, Gooseneck Variable Temperature, 1.0L https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_y7U6ybCQ9G25Z
Hey thanks for the reply. Is the pouring experience the only main difference between the gooseneck and spout models? I just noticed the ratings on amazon are quite different from one model to the other. Also do you know the difference between the two gooseneck models, other than the color? The silver/black model looks nicer IMO, but it's not available. Did you have any issues with the plastic melting on either of the ones you owned?
Bonavita BV382510V Electric Kettle, Gooseneck Variable Temperature, 1.0L https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_cp_api_y7U6ybCQ9G25Z
Bonavita 1.7-Liter Variable Temperature Digital Electric Kettle https://www.amazon.com/dp/B008YE3RNG/ref=cm_sw_r_cp_api_rjX6yb1QDDGVJ
I believe this one is what they're referring to.
So a little bit of an update for anyone that cares.
This is really my third time ever brewing any type of tea at all. For the last couple of months I have brought to work mass produced bottled tea (exhibit A and B) for lunch. I decided to up my game and try to brew my own higher quality tea. I've had experience cold brewing coffee with great results and tried it with some bag tea and got something that was okay. So I hopped on Amazon and got some loose leaf green tea for my French press, which is what you see in this post. I brewed it according to this recipe for about 8 hours in my fridge. Didn't add any sugar and packed it with my work lunch. Pretty disappointed to be honest. Super grassy and pretty bitter.
But then this morning I brewed it hot according to the package directions (I have a nice adjustable temp kettle which I used for coffee and now for tea). And let me tell you it was a whole different cup of tea. Sweet and lemony, with a present but not over powering vegetal taste. Just ordered some Darjeeling and jasmine loose leaf tea to experiment with. I've been down the coffee road for the last couple of years and I don't think I'm ready to give up coffee, but I do think tea might be a companion to it.
Hario v60, about $6-7 on Amazon (the one I bought even came with 20 papers filters). This is the kettle I have ($80).
You're welcome :)
Oh, and one last thing: don't pour boiling water over your grounds, regardless of what method you settle for! This Reddit post gives a chemistry breakdown but in short, ideal brew temperature is between 195-205°F. Pour the water ~30 seconds off-boil, instead. Best way to make it consistent? A programmable/variable temperature kettle or just a decent thermometer ;)
Pre-heat whatever brew vessel you're using to ensure better thermal stability during the brew period.
I have the grinder one step up, the Virtuoso, and I still agree that the Encore is a better "bang for your buck." I absolutely love mine and don't regret it at all though. When I do eventually get into home espresso (in a few years) there's a good chance I'll go with Baratza again since they're releasing a dedicated home espresso grinder this year.
A gooseneck is super useful for pourovers but honestly kind of a pain for anything else because of what makes it so useful, the slow pour rate. It's absolutely necessary for a v60, for example.
I have the variable temp bonavita gooseneck that's useful for tea, but I'm definitely eyeing a Stagg kettle, and I'm probably going to buy my sister a non-variable temp model soon now that I've gotten her and her husband into pour-overs.
Agree--you can get a great variable temperature kettle for manual brewing under $80. This and a Chemex/Kalita, etc. is arguably the best way to make coffee. http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40
This is the kettle that's pretty popular here, it's a really good deal for the money and yeah you can choose the specific temperature with it. A kitchen scale can be had for under 15 and is important for hitting consistent cups. Almost all recipes you'll see will ask for a specific gram measure of beans and even water. You can work without it, but there's honestly no reason to skip it when it's so cheap.
As for burr vs blade, you can read up on that here. The cheapest acceptable grinders are the Hario Skerton/Mini Mill and the Porlex, both around $30-40~.
Note, if you get a chemex, that kettle will be a pain in your ass. I have that kettle at work and it's perfect for an aeropress but with a chemex (or V60, Kalita Wave, etc.) you need a goose neck kettle or else you'll get a lot of stuck brews.
Bonavita Electric Gooseneck Variable Temp Kettle on Amazon for $72
Disclaimer: I literally just switched from bags to loose leaf tea drinking today after hours and hours of research.
I bought a Bonavita Electric Kettle (http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/) and chose it for it's precise tempature control and the ability to dual-purpose it for coffee pour-overs as well.
For infusion, I purchased an in-cup stainless steel one (http://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8) mostly because it has good reviews and Amazon Now had it in stock for 2-hour delivery. There is some well-reviewed plastic infusers as well, but I like the visual of stainless steel in my new ritual.
The process is super easy. I fill up the kettle with water and punch in the temp (160 degrees in my case for Harney Japanese Sencha). Once it's hot I put the infuser in my mug and add a heaping spoonful of loose leaf. Then I pour-over the leaves and set my phone timer for a couple minutes. In no time, the tea is ready and I remove the infuser and dump the contents into composting.
The resulting tea is perfect. Easily twice as good as the experience as using the tea bags (I've been drinking Harney Japanese Sencha in bags for 2 years).
For electric, I'm liking my Bonavita variable temp.
For stovetop, I really like Takahiro (they also make a 900mL version), but the handle isn't heatproof, so you'll need a towel or hot pad to handle it off the stovetop.
For tea, I recently got myself gift set samplers from Camellia Sinensis; I got the Grand Crus collection and the Exploration 4. The packaging is beautiful and sturdy, plus the tea is great quality! If she likes Japanese teas or matcha, Ippodo also has many nice gift sets like this one for matcha.
For brewing, I would suggest this variable-temp electric kettle if she doesn't already have a kettle, which makes it really easy to brew different types of teas.
I would definitely stay away from the plastic kettles. I got a super cheap one awhile back and it definitely leaves a plastic taste, esp. when it's new. :/ I would suggest this Bonavita, which has variable-temp settings.
If you always like to have hot water on hand to make tea instantly, you can try this Zojirushi water boiler. A bit pricy IMO, but it might be worth it if you have the countertop space and want the convenience of not always having to reboil.
Electrical kettle really is the best. It's the fastest/easiest method.
Since you're on 220V, you could grab one of those kamjove kettles from china that I've been wishing for.
http://www.aliexpress.com/item/free-shipping-Kamjove-e-400-teaports-water-bottle-electric-teapot-tea-set/1643031157.html
http://www.aliexpress.com/item/Free-Shipping-Wholesale-Kamjove-V-908-Electric-Kettle-Electronic-Tea-Water-Kettle-Stainless-Steel-220V-1/615072953.html
(They don't make 110V versions.)
Hey, I just started getting into pour over coffee and saw this post. Listen, if you're going to do pour over with a V60, you will not get a good result with a normal electric kettle. Normal spouts pour too fast and end up swamping the coffee and possibly even knocking the filter out of place, and then you get grounds in the coffee and it's a mess.
So if you get V60 you can really control your cup and get really creative and that's AWESOME, but you'll need a gooseneck kettle. I recommend this adjustable Bonavita:
It lets you set your temp exactly where you want it, which is awesome, but it's pretty expensive. You can also get other gooseneck kettles for less, but they are usually stovetop and not electric. That's fine, too, but you have to boil the water, then take it off the boil. Anyway, choice is yours, there.
If you get a Chemex or Clever Dripper or some other pour over method, word is that you don't need a gooseneck kettle and can get away with anything, and you'll get a more consistent cup of coffee with less effort. I didn't learn all of that before I ordered though, and just with the V60 that my local coffee roaster uses, not realizing how hard it actually was. It's fun once you get used to it, though.
All that said, definitely do some reading over at /r/coffee. Specifically read about a Moka Pot (which I want to try next) and the Aeropress. Both are good options.
If you just want a standard drip coffee machine that you can throw your ground coffee in and program to start up in the morning, get this:
That's a killer machine for a cheap price. Best part about it is it uses a cone-shaped filter so your water hits the coffee and filters through all of it, versus a flat bottomed Bunn-style machine where some of the coffee never contacts the water. It also uses a really nice thermal carafe that keeps the coffee drinkably hot for 5-6 hours without using a hot plate and cooking the coffee like a glass carafe would.
I'm not saying that it's wrong to have to go to the dealer, if that's how Nitecore wants to handle it. Just saying we don't have a lot of reports like this thread where someone says Nitecore themselves is helping out.
That said, I've been getting into /r/coffee and bought an expensive kettle and a new drip machine. Both Bonavita and Melitta/Hamilton Beach were happy to ship new units when I had very minor problems with the ones I bought from Amazon, because the problem lies with the manufacturer and not with the sales channel, even though I could have just as easily called Amazon and I know they would have made it right.
It's an electric Bonavita kettle with variable temperature control. It's awesome.
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40
How much are you looking to spend?
Awesome gifts could be:
temperature controlled gooseneck tea kettle (~$75, Bonavita 1-Liter Variable Temperature Digital Electric Gooseneck Kettle https://www.amazon.com/dp/B005YR0F40/ref=cm_sw_r_awd_6mOMvbFPJNCG9)
chemex coffee brewer ( ~$47, Chemex 6-Cup Classic Series Glass Coffee Maker https://www.amazon.com/dp/B0000YWF5E/ref=cm_sw_r_awd_SoOMvbG44VH74 )
aeropress coffee maker (~$30, Aeropress Coffee and Espresso Maker https://www.amazon.com/dp/B0047BIWSK/ref=cm_sw_r_awd_HpOMvb22XYJHN )
Baratza electric burr grinder (~$230, Baratza Virtuoso - Conical Burr Coffee Grinder https://www.amazon.com/dp/B00LW8I45C/ref=cm_sw_r_awd_MqOMvbREC5TF4 )
some nice single origin beans from his/her favorite coffee roaster, or some new beans. I recommend blue bottle, four barrel, intelligentsia or counter culture coffee.
If I think of anything else I'll let you know!
If he or she doesn't yet have a temperature variable kettle then getting one would be an amazing gift for a tea lover. This one is exactly 80 USD and is one of the best on the market. And this one here looks promising and is about half the price.
ONLY TWO. HOT AND COLD.
/edit: But in all seriousness, I drink a lot more coffee than I do tea. I wish I had gotten this kettle instead.
I've read from a few people on here that they went from a regular kettle to the gooseneck kettle and it makes a huge difference. I've only used a gooseneck kettle with mine and I love it. MassDrop did a deal selling these at around $70 for the BonaVita variable temp version. The price fluctuates on Amazon. But for almost half that you can get one that doesn't dial in the temp. You use it just off boil. Here's that one.
Yes. The recommended stack is the brewer in /u/cookinggun's comment, plus:
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40
plus:
http://www.amazon.com/Hario-Coffee-Drip-Scale-Timer/dp/B009GPJMOU/
However, I use a non-gooseneck non-digital kettle and a regular old kitchen scale with no problems.
EDIT: You can totally beat $73.67 too. They're not frequent on CL as most people use them until destruction afaik.
Oh my God. I guess this is what I get for browsing reddit instead of paying attention in my understanding colour lecture. I shouldn't have left at break; I could have made a reddit/tea friend!
I have a variable temperature kettle (See, tea snob) like this one. It's awesome. Alternatively, you can learn how to read the bubbles in the water to get an approximate temperature, which is not at all difficult when you get the hang of it.
(Also, I used Dylon for assignment 2. I was waaaay too lazy to make my own dye)
If you got a Bonavita Gooseneck Kettle, you could use that to get specific temperatures for tea and coffee.
For tea, you could then nab a brewing basket online (or in store somewhere for cheaper). A brewing basket allows room for leaves to expand and makes some great tea.
For coffee, you could get a Hario V60 (with some filters) and a hand burr grinder to grind coffee fresh before brewing. The kettle's gooseneck spout is necessary for pourover brewing and will make some kickass coffee.
Both of these will allow you to make a single, or multiple, cups when placed into some sort of container, a mug or glass carafe, et cetera. I advise doing some research on the specifics of everything, obviously.
This may seem excessive and fragmented but it's basically combining common advice and entry-level equipment suggestions that any snob over at /r/coffee or /r/tea wouldn't shake a stick at. :)
I could tailor my recommendations or try to help more if you gave some more information about what you have already, how hands-on you want to be, how much you need to make at a time, etc.
Just a guess, but but Bonavita brand electric kettles are well liked in this sub. Especially the Gooseneck var. temp. is popular.
I'm personally thinking about getting one.
EDIT: I see that heir non-goose neck ("mongoose"?) kettle is now half off on Amazon.
A good, reasonably priced green I drink every day is this organic Lung Ching (Dragonwell) from Upton. For an extra couple bucks they'll ship it in a tin, which is what I use for tea storage.
Also, get a cheap meat thermometer while you're getting started, $4 from Wal-Mart, then think about investing in a variable temperature kettle like the UtiliTEA or Bonavita down the line
The Bonavita's are by far the best. Having that kind of control when pouring is awesome. They have a model for 90USD with temperature control. as well as a model for 60USD without.
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