Lots of good stuff out right now! I recently read Bourbon, Amaro, and Holy Smoke. And they were all great! Definitely check out Potions of the Carribbean for awesome rum and tiki history and recipes!
Foundations of Flavor: The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor)