Made Asian pork belly according to the recipe here:
http://www.amazon.com/dp/006223238X/ref=cm_sw_r_tw_awdo_WSRKwb1W675QH
Made the Bahn Mi sandwich using the recipe from Tartine Bread:
http://www.amazon.com/dp/0811870413/ref=cm_sw_r_tw_awdo_HVRKwb1SNPR4R
It was out of this world. So good, that we're doing a repeat of the braise today but with beef brisket instead of pork belly.