{"product":{"product_id":"0993191118","title":"CCCP COOK BOOK: True Stories of Soviet Cuisine","price":"32.5","image_url":"https://m.media-amazon.com/images/I/416Ly5Vu50L._SL500_.jpg","url":"https://www.amazon.com/dp/0993191118"},"comments":[{"body":"Recipe from the [CCCP Cookbook](https://www.amazon.com/CCCP-COOK-BOOK-Stories-Cuisine/dp/0993191118/).\r\n\r\nNice, but I didn't nail the texture on the pastry: I just wasn't able to roll it out thin enough without breaking it! Each layer ended up with a texture like a flaky pie crust rather than the papery, almost phyllo-like dough the recipe calls for.","subreddit_name":"52weeksofbaking","author":"BoxedWineBonnie"},{"body":"I was referring to this book:   \r\n\r\nhttps://www.amazon.com/dp/0993191118/","subreddit_name":"AskARussian","author":"SequinBarkley"},{"body":"I'll just leave [this](https://www.amazon.com/gp/product/0993191118/) here.","subreddit_name":"ANormalDayInRussia","author":"Nolubrication"}]}