{"product":{"product_id":"B008GG9ZS8","title":"Cheddar Cheese Powder by Hoosier Hill Farm, 1 lb","price":"16.99","image_url":"https://m.media-amazon.com/images/I/41sjqMzEkIL._SL500_.jpg","url":"https://www.amazon.com/dp/B008GG9ZS8"},"comments":[{"body":"The problem I've had with this method is getting the amount of water correct. If there's too little then it boils off before the pasta is done, too much and you have to overcook the pasta. I feel like I'm doing something wrong, because I've never seen this mentioned. Anyone have tips?\r\n\r\nAlso this recipe is kinda annoying since you have to keep evaporated milk on hand. My lazy mac and cheese of choice is to buy [dehydrated cheddar powder](https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_3_a_it?ie=UTF8\u0026amp;qid=1534779798\u0026amp;sr=8-3\u0026amp;keywords=dehydrated+cheddar) and just make it like the kraft stuff.","subreddit_name":"GifRecipes","author":"ryeguy"},{"body":"I do not know your Chicago brands, but I do know my local Mennonites: [powdered cheddar cheese](https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8).  Obviously they do not source theirs, which I buy, through Amazon, but the stuff is great.  There are times I do not want the smoothness of sodium citrate and instead up the cheesiness of a sauce with the powder, but mainly I make great popcorn and Tex-Mex-Chex mix.  It also can be added to a bread dough without creating pockets of moisture that make hollows.","subreddit_name":"AskCulinary","author":"NoraTC"},{"body":"I asked this same question once. Turns out [Amazon](https://smile.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8) has it!\r\n\r\n**Directions** Cheddar Cheese Sauce Mix.   \r\n\r\n\u0026gt;Ingredients:  \r\n     1/4 cup of butter or margarine,   \r\n     1/4 cup of milk,   \r\n     2 tbsp of Cheddar Cheese Powder.   \r\n**Cooking Instructions**: Mix all ingredients. Heat to 180F and hold 5 minutes.","subreddit_name":"NoStupidQuestions","author":"InfernalWedgie"},{"body":"Get some [cheddar cheese powder](https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_6?dchild=1\u0026amp;keywords=sharp+cheddar+powder\u0026amp;qid=1622124023\u0026amp;sr=8-6), msg (optional but really brings you there), paprika, and a bit of garlic powder and mustard powder. Mix it up. Throw some greasy fresh fries in a paper bag with your powder mix. It's wonderful. If it doesn't stick well to the fries or it clumps, add a little bit of cornstarch.\r\n\r\nYou can also make a dairy free version by blending some nutritional yeast into a powder and then mixing with the other ingredients above (minus the cheese powder).\r\n\r\nEither version is great on popcorn too.","subreddit_name":"AskReddit","author":"roygbivasaur"},{"body":"Why not just buy it off of American Amazon? I buy books off of the UK one all the time, so it shouldn't be an issue. I have bought [this](https://www.amazon.com/gp/product/B008GG9ZS8/ref=ox_sc_act_title_3?smid=ATVPDKIKX0DER\u0026amp;psc=1) cheese a few times, its quite good. ","subreddit_name":"GifRecipes","author":"MrMallow"},{"body":"[Never heard of it?](https://smile.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_1_sspa?crid=2VSR9QG75G7ZT\u0026amp;keywords=cheddar+cheese+powder\u0026amp;qid=1661437851\u0026amp;sprefix=ched%2Caps%2C392\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyQjBOMUlMVFpMUU05JmVuY3J5cHRlZElkPUEwOTc1MTkxM1FTNjdDNVBVMUdFWCZlbmNyeXB0ZWRBZElkPUEwNDU1NjcyMUo1N0tUUkYzVzJXMCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=)","subreddit_name":"Cooking","author":"ScootyHoofdorp"},{"body":"[For example](https://smile.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_1_sspa?crid=2VSR9QG75G7ZT\u0026amp;keywords=cheddar+cheese+powder\u0026amp;qid=1661437851\u0026amp;sprefix=ched%2Caps%2C392\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyQjBOMUlMVFpMUU05JmVuY3J5cHRlZElkPUEwOTc1MTkxM1FTNjdDNVBVMUdFWCZlbmNyeXB0ZWRBZElkPUEwNDU1NjcyMUo1N0tUUkYzVzJXMCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=)","subreddit_name":"Cooking","author":"ScootyHoofdorp"},{"body":"I don't even know the brand that I have. It was repackaged into a smaller bag when I bought it. You can get cheddar powder [online](https://smile.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_1_sspa?crid=3QMGO24THCEGO\u0026amp;keywords=cheddar+cheese+powder\u0026amp;qid=1661430322\u0026amp;sprefix=cheddar+c%2Caps%2C307\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWTEzNjlQTFBQWkVWJmVuY3J5cHRlZElkPUEwOTE1MTcwRlFWTUxNRzNIN1pKJmVuY3J5cHRlZEFkSWQ9QTA0NTU2NzIxSjU3S1RSRjNXMlcwJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==). Good luck figuring out how to use a full pound of it! I've probably only used 75-100g in the last 6 or 8 months. But I have used it for cheese popcorn in the past. It works great.","subreddit_name":"Cooking","author":"ScootyHoofdorp"},{"body":"I've never seen it in a regular supermarket. I got it in a specialty store of sorts that sources bulk ingredients and sells them by weight in smaller bags. You can get cheddar power [online](https://smile.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_1_sspa?crid=3QMGO24THCEGO\u0026amp;keywords=cheddar+cheese+powder\u0026amp;qid=1661430322\u0026amp;sprefix=cheddar+c%2Caps%2C307\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWTEzNjlQTFBQWkVWJmVuY3J5cHRlZElkPUEwOTE1MTcwRlFWTUxNRzNIN1pKJmVuY3J5cHRlZEFkSWQ9QTA0NTU2NzIxSjU3S1RSRjNXMlcwJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==).","subreddit_name":"Cooking","author":"ScootyHoofdorp"},{"body":"A) there’s an extra creamy variety that’s a little better, B) you can buy [cheese powder](https://www.amazon.com/dp/B008GG9ZS8/ref=cm_sw_r_cp_api_glt_i_9QABCYEMJDV8A10GBKYP), mix it with a little corn starch and salt, and add to taste to amp up the punch-you-in-the-face cheese flavor and orange visual.","subreddit_name":"Cooking","author":"biotinylated"},{"body":"A lot of snack foods have dried powdered ingredients in them, which concentrates the flavors. While you can buy [cheese powder](https://smile.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=sr_1_3?dchild=1\u0026amp;keywords=cheese+powder\u0026amp;qid=1613423461\u0026amp;sr=8-3), it's full of additives. DIY by air-drying or using a dehydrator and the blenderizing it could create some of the stuff you need. I'd add some kind of cheese, even if the ingredients don't have it. Source of umami/savory flavor, if you are avoiding pure MSG.","subreddit_name":"MimicRecipes","author":"doomrabbit"},{"body":"Cheese Powder\r\nhttps://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/\r\nHe will put it on everything, bacon, burgers, beer, dew, and it will make a mess. He is going to have orange dust on his face and hands all the time. It would be hilarious.","subreddit_name":"kingcobrajfs","author":"BigAssGlassOfWater"},{"body":"So I bought some [cheese and sour cream \u0026amp; onion powders](https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8) when in the States, because so many people raved about having them on popcorn. But, when I try putting them on, they seem to both be just a sticky-finger mess, and also not really add that much flavour to the popcorn. Am I doing something wrong? ","subreddit_name":"japanlife","author":"papipupepole"},{"body":"One thing you can try that I've had luck with is to actually replace the flour with cheese powder. Like, the same sort of dehydrated cheddar that comes with boxed mac and cheese. (ex: https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ )\r\n\r\nDoesn't taste as authentic as a real bechamel, but it sure is tasty for home use.","subreddit_name":"Cooking","author":"Rarvyn"},{"body":"*Really* easy to find. If you're in Canada, Bulk Barn always has it. US? [Here](http://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=cm_cr_pr_product_top?ie=UTF8). \r\n\r\nKraft used to sell canisters of its orange cheez product but it looks like they discontinued it.","subreddit_name":"Cooking","author":"her_nibs"}]}