I'm a big can of Chez Panisse Vegetables by Alice Waters. It's a classic. It's not old-world European in style but the techniques are there. She really knows how to bring the best out of produce.
https://www.amazon.com/Chez-Panisse-Vegetables-Alice-Waters/dp/0060171472
Chez Panisse Vegetables might also be a good fit. Chez Panisse Vegetables https://www.amazon.com/dp/0060171472/ref=cm_sw_r_apan_glt_fabc_2GNXCMBQC8NSP1J2T6TC