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JADA Spices Chicken Salt Spice and Seasoning - Original Flavor - Vegan, Keto & Paleo Friendly - Perfect for Cooking, BBQ, Grilling, Rubs, Popcorn and more - Preservative & Additive Free?
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17 reviews of this product found across Reddit:
No it’s a seasoning in Australia that’s made it’s way to the States. The one I buy has no msg. I usually buy it on Amazon, but they have their own website too.
I, like you, did not buy enough, but I found a dupe that may actually be the manufacturer.
I, like you, did not buy nearly enough of those jars when they were around. Fortunately, I tracked down the manufacturer if you want to buy more
If you're in the US, Amazon has one. Never having been to Oz myself, I can't really comment on how it compares to the real deal, but it's very tasty and I put it in everything.
https://www.amazon.com/Chicken-Salt-Australias-Selling-Seasoning/dp/B00P89MGYG/
I'm not an Aussie, but I've found that two are available here: https://www.theaustralianfoodshop.com/search?type=product&q=chicken+salt
I've heard the Anchor one is good. ~~I have no experience with chicken salt, but I may order the one made State side: https://www.amazon.com/Chicken-Salt-Australias-Selling-Seasoning/dp/B00P89MGYG~~ Edit: Looks like Mitani is the way to go, see below.
Amazon also sells the Mitani brand, which claims to be the original chicken salt maker. https://www.amazon.com/Mitani-Classic-Chicken-Salt-100g/dp/B0170AX75W
From what I've read online, a lot of shops either make their own salt or order bulk from a restaurant supplier.
TX caviar: 1 chopped orange sweet pepper, 41g corn, 31g avocado, 1/2 cup black beans, 1chopped roma tomato, small, 2 T dressing (see recipe below)
dressing, 1 cup (only used 2 T for serving): apple cider vinegar, 1 T oil, dash of vegan chicken salt(or user other spices like garlic powder, onion powder, whatever you like), dash of fajita seasoning, no cal sweetener to taste, salt, ground black pepper to taste, lime juice or you can use TrueLime.
rice mix is regular rice with cauli rice. While cooking the regular rice in the rice cooker I added a little No-chicken bouillon and some cilantro. So yum. Then microwaved Green giant Cauli rice and mixed some of that with the regular rice. Then mixed in lime juice.
ingredients, calories:
patty 176 (see recipe below)
toast 70.00
215 grams mushrooms 47.00
71 grams Tomatoes 12.56
21 grams Onion 8.40
spinach 10.00
total 324.29
beyond vegan breakfast patties
for 3 patties:
2 oz beyond beef (1/2 of package)
1.5 tsp soy sauce
¾ tsp brown sugar
½ tsp fennel seeds
¼ tsp rubbed sage
1 tsp minced onion
pinch red pepper flakes
couple shakes vegan chicken salt
(it has flavor enhancers similar to bouillon cubes)
½ tsp hickory smoke flavor
black pepper, fresh ground
note: to save prep time you can make a big batch of these breakfast patties and freeze them. You can use them on breakfast sandwiches, or with gravy, or in scrambles whatever. They're delicious.
bean salad: dressing (see below), cucumber, carrot, red, green and yellow bell peppers, parsley, 1 can mixed beans
dressing for 7.5 cups of bean salad: 1/8 cup olive oil, approx 1/2 c apple cider vinegar (more if you like it tart), taco seasoning, lime juice to taste, sweetener to taste, ground pepper, vegan chicken salt (or if you don't have it - onion & garlic powder, nutritional yeast extract, salt, or even use this)
cooking tip: try dry frying your noodles with vegan chicken salt
It really adds a lot of flavor to an otherwise really bland noodle!
My toppings include baked teryaki tofu, crushed peanuts, bell pepper, cucumber, carrot, scallions, mint, cilantro, light peanut sauce
from original post (thank you u/ccquinn):
>TX caviar: chopped orange sweet pepper, 41g corn, 31g avocado, 1/2 cup black beans, 1chopped roma tomato, small, 2 T dressing (see recipe below)
>
>dressing, 1 cup (only used 2 T for serving): apple cider vinegar, 1 T oil, dash of vegan chicken salt(or user other spices like garlic powder, onion powder, whatever you like), dash of fajita seasoning, no cal sweetener to taste, salt, ground black pepper to taste, lime juice or you can use TrueLime.
>
>rice mix is regular rice with cauli rice. While cooking the regular rice in the rice cooker I added a little No-chicken bouillon and some cilantro. So yum. Then microwaved Green giant Cauli rice and mixed some of that with the regular rice. Then mixed in lime juice.
I've made a similar dish before and typically also add a little finely chopped red onion to the bean mixture. Also I've seen black eyed peas used instead of black beans. Both are good, imo.
Australian but available online in the US. For example
https://www.amazon.com/Chicken-Salt-Australias-Selling-Seasoning/dp/B00P89MGYG
Yes. You can buy it on Amazon. That brand is made in America.
ingredients, calories:
patty 176 (see recipe below)
toast 70.00
215 grams mushrooms 47.00
71 grams Tomatoes 12.56
21 grams Onion 8.40
spinach 10.00
total 324.29
beyond vegan breakfast patties
for 3 patties:
2 oz beyond beef (1/2 of package)
1.5 tsp soy sauce
¾ tsp brown sugar
½ tsp fennel seeds
¼ tsp rubbed sage
1 tsp minced onion
pinch red pepper flakes
couple shakes vegan chicken salt
(it has flavor enhancers similar to bouillon cubes)
½ tsp hickory smoke flavor
black pepper, fresh ground
note: to save prep time you can make a big batch of these breakfast patties and freeze them. You can use them on breakfast sandwiches, or with gravy, or in scrambles whatever. They're delicious.
I'm a huge fan of vegan chicken salt
https://www.amazon.com/Chicken-Salt-Australias-Selling-Seasoning/dp/B00P89MGYG
​
it tastes like the packets that come with ramen noodles, in the best way. instant flavor.
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Trader Joe's Everything but the Bagel Sesame Seasoning Blend 2.3 oz, Pack of 1
