{"product":{"product_id":"B06XSJ7C7P","title":"Chinashow Portable Thickened Outdoor Stainless Steel Folding Charcoal Picnic BBQ Grill Small Size","price":null,"image_url":"https://m.media-amazon.com/images/I/417phW-RaLL._SL500_.jpg","url":"https://www.amazon.com/dp/B06XSJ7C7P"},"comments":[{"body":"Sure!  [Here](https://www.amazon.com/dp/B06XSJ7C7P/ref=cm_sw_em_r_mt_dp_U_Ff9pCb87AS1CM) is the grill.  Couldn't find my original recipe from 5 months ago, but [this](https://www.yummly.com/recipe/Beef-Satay-Skewers-with-Habanero-Peanut-Sauce-514100?prm-v1) one looks similar.  Cooking on charcoal, not briquettes, brings so much more to the table in flavor.  It gets really hot and you can cook for a half an hour on it.  I roast veggies and peppers after.  Amazing flavors.   Good luck.\r\nEdit: formatting","subreddit_name":"asiancooking","author":"Hopguy"}]}