{"product":{"product_id":"1787134199","title":"Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites","price":"13.99","image_url":"https://m.media-amazon.com/images/I/51l54GBktJL._SL500_.jpg","url":"https://www.amazon.com/dp/1787134199"},"comments":[{"body":"Unfortunately I don’t think I can share the recipe as it came from a cookbook, but for you or anyone else who is still interested it was from the [“Chinese Takeout Cookbook” by Kwoklyn Wan](https://www.amazon.com/Chinese-Takeout-Cookbook-Re-create-Favorites/dp/1787134199/ref=mp_s_a_1_3?crid=I7MRB5GAZ07Y\u0026amp;keywords=chinese+takeout+cookbook\u0026amp;qid=1650025688\u0026amp;sprefix=chinese+takeout+%2Caps%2C100\u0026amp;sr=8-3). My husband just got it for his birthday and this is the first recipe he’s made from it. It turned out amazing!","subreddit_name":"tonightsdinner","author":"pearacidic"}]}