Sure, I don't think that's /u/MeltingParaiso's point though. The fact is that there aren't many good vegan cheezes out there, and the good ones are hella expensive. Not that it's a big deal – cheese is one ingredient, and there are millions of vegan foods out there that taste amazing on their own. And you're right that in the future there will be amazing, cheaper ones.
Plus the homemade lemon-pesto vegan mac n' cheese recipe I make (full credit to chef Chloe Coscarelli's cookbook) is better than any non-vegan mac n' cheese I've ever had. Home-cooking expands the possibilities so much.
This is definitely the one me and my family most often use. Delicious and easy meals.
Chiming in here with the most fantastic Italian vegan cookbook- Chloe's Vegan Italian Kitchen (it's an Amazon link, fyi)! I've made so many recipes, including homemade pasta from her cookbook and it's awesome.
If you like Italian food as much as me, I highly recommend Chole's Vegan Italian Kitchen. I have made almost every recipe, & have loved every single one!