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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition?
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By popularity on Reddit, this product is:
#11
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Chocolate Baking books
#76
in
Professional Cooking books
1 review of this product found across Reddit:
1 point
·
31st Aug 2017
Peter Greweling's Chocolates and Confections discusses the science behind it as well as the different techniques. I highly recommend this book if you're looking to get into chocolate / candy-making.
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