{"product":{"product_id":"B000I4MKSS","title":"Colman's, Dry Mustard Powder, 4 oz","price":"9.81","image_url":"https://m.media-amazon.com/images/I/41FsrCjoeML._SL500_.jpg","url":"https://www.amazon.com/dp/B000I4MKSS"},"comments":[{"body":"Have never done any mustard sauce ( senapsås) but the only powder in can find in any Swedish supermarket webshop is [Colmans-Dry-Mustard-Powder](https://www.amazon.com/Colmans-Dry-Mustard-Powder-4-Oz/dp/B000I4MKSS) the like is to one seller of it on US Amazon. Most recipes I can find online use premade mustard but some use mustard seeds that US amazon had a lot of.\r\n\r\nThe mustard in most recipes is Skånsk snap so a variant with lot of black mustard seeds. I have no idea if there is any equivalent mustard in US stores. Some use french mustard like Dijon mustard that looks like it exists in the US too.","subreddit_name":"sweden","author":"Target880"},{"body":"She clearly states that it is [dry Colman's mustard](https://www.amazon.com/Colmans-Dry-Mustard-Powder-4-Oz/dp/B000I4MKSS).  \"Mix up this dry Colman's mustard.\"\r\n\r\nYou just stir in some water.","subreddit_name":"Keto_Food","author":"Techwood111"},{"body":"Interesting. I'm a fan of [Coleman's mustard.](http://www.amazon.com/Colmans-Mustard-Powder-4-Ounce/dp/B000I4MKSS) The pre-made stuff is pricey, but I get the dry stuff. It's as spicy as horseradish, but in a very mustardy kind of way. They're close relatives, so it's just like a spiced horseradish. \r\n\r\nBut here's the kicker: instead of water or vinegar to mix the dry mustard, I use [Cajohn's Magma hot sauce](http://cajohns.com/store/index.php?route=product/product\u0026amp;path=59_82\u0026amp;product_id=143) which has almost zero flavor, and is pure heat. It's literally vinegar with capsaicin extract.  \r\n\r\nSo you've got two levels of heat. It's amazing!\r\n\r\nWhich of the 3 was your favorite topping?","subreddit_name":"sousvide","author":"sloth788"}]}