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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook?
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For anyone curious to where most of the BA team ended up:
Rick Martinez and Sohla El-Waylly have both made videos for Food52 on youtube (https://www.youtube.com/channel/UCfFI8jIjvIApUACJ3qjax2w)
Sohla is also a part of the (newly renamed) Babish Culinary Universe (https://www.youtube.com/user/bgfilms)
Gaby Melian has her own channel (https://www.youtube.com/channel/UCZJsnAdnDr3TaHWfwoSBkXw)
Molly Baz has a cookbook available for preorder (https://www.amazon.com/Cook-This-Book-Techniques-Recipes-ebook/dp/B08F4GXJP4)
Priya Krishna is food writing for the New York Times and "other publications" (https://www.priyakrishna.me/)
Christina Chaey and Alex Delany are apparently still writing for BA (Christina - https://www.bonappetit.com/story/hallacas-claudia-martinez | Alex https://www.bonappetit.com/story/holiday-drinks-recipes), however they haven't appeared in any recent videos like Brad Leone, Chris Morocco, and Andy Baraghani.
I wasn't able to find any current info about Amiel Stanek
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