One that I turn to all the time is Cooking by Hand. It's Italian food, but not the "red sauce joint" type of Italian. Another great one, if you want to geek out about pasta, is American Sfoglino.
If you're into baking, another one I really like is A Good Bake. It just came out last year.
Cooking by Hand - This is another excellent read when it comes to all things Charcuterie.