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Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid, Silver?
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I finally took this pic after several more uses. We use a pretty stiff bristle when washing... that could be it for the scratching. But beyond that I’ve generally use a wooden spoon while cooking in this.
It’s this pan:
Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver https://www.amazon.com/dp/B00421AYKE/ref=cm_sw_r_cp_api_i_HqX6DbFMR03DR
> A stainless steal wok if there is such a thing will deplete your bank account but will really impress some people.
It is such a thing - I have been mulling over whether to get one, but they aren't crazy expensive. This is one of the ones I am thinking of getting, but I'm not convinced that stainless steel is the way forward! https://www.amazon.com/Cooks-Standard-NC-00233-Multi-Ply-Stainless/dp/B00421AYKE/
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