What is Reddit's opinion of Cooks Standard Professional Aluminum Nonstick Restaurant Style Saute Skillet Fry Pan, 10-inch/25cm, metalic?

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Here's the answer to your question: https://www.amazon.com/dp/B0798J8H45/ref=cm_sw_r_cp_apan_glt_fabc_WSXWWJ5P71EA1A8K22MH

Take good care of it, try to use wood and plastic tools only.

To be honest, neither of those are very good. Both looks like they'll warp. The T-Fal coating may last a bit longer.

Here's a Cook's Standard pan that I know to be good. One long-lasting pan is better than a bunch of cheap ones.

Here's a set of two by the same company, slightly cheaper model.

As a plus, both are oven safe, presuming you slide the handle off the first one.