That’s why I got one of these metal gloves thingies! It works great and I just toss it in the dishwasher to clean it. You can also soak it in hot soapy water.
I use it specifically for shredding cheese, using a microplane to zest or even to use a mandolin.
I eat a LOT of cheese, so it was definitely worth it so I can use up all the little cheese odds and ends. But I would always end up shredding my fingers even if I wasn’t down to the end🤦♀️
Just wear cloth gloves that can get wet. You want something that has rigidity to hold, but not too much to remove scales or slime coat. I suggest these cut proof gloves or just garden gloves.
it's woven metal so it's cut resistant, but not stab resistant. it works really well for kitchen tasks
Most inexpensive cut resistant gloves are effective. I've only ever bought them once, so I have no brand loyalty. I would just pick any with a decent user rating within my price range. These look fine.
https://www.amazon.com/Dowellife-Resistant-Protection-Shucking-Processing/dp/B06XBGR2L9/ref=sr_1_5
Dowellife Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat Cutting and Wood Carving, 1 Pair (Large) https://www.amazon.com/dp/B06XBGR2L9/ref=cm_sw_r_cp_api_glt_i_5BNN7Y1QA2Z43Q36HTER?_encoding=UTF8&psc=1 you need glove liners mg guy
This would be good.
Also, I highly recommend getting some anti-cut gloves, e.g., https://www.amazon.com/Dowellife-Resistant-Protection-Shucking-Processing/dp/B06XBGR2L9/ref=pd\_lpo\_3?pd\_rd\_i=B06XBGR2L9&th=1