You really should just get a dehydrator.
Amazon dehydrator for under $50 (note that I have not used this one or looked at reviews. I just assumed you didn't want to spend too much and found the cheapest).
If not, an oven will work. Put them on a tray and leave them at 100-150 degrees, depending on your area, for an hour or two.
Air drying does work if you're in the right area, but most of mine went bad. I'm not in the right area.
Word of advice, though: if you get a dehydrator and use it for peppers, wash it properly afterwards, or your banana chips will have a kick you may not have wanted.
Oh yeah, I've seen those, but most of them can only fit a single spool and I would like to dry more. Looks like they are on sale at amazon right now.
I was just thinking about ordering this. It looks like it can fit 2 spools at a time and has adjustable temperature.
So tired of these all these posts. Buy a food dehydrator
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Here's the thing: if you want to spend $50+ on hot sauces and spicy foods, you may be better off investing in some ingredients to make everything you cook spicy.
Go to your local supermarket and buy some jalapenos, habaneros, and serranos. If you have an international supermarket nearby, you can often find ghost peppers, reapers, and other various hot peppers.
You can buy a dehydrator for about $30, or way cheaper if you find one at a thrift store.
Buy some empty seasoning bottles, or reuse the empty ones you already have.
Buy a mortar and pestle or one of those cheap personal blenders
From here, you can make your own chili flakes of varying degrees of hot, or even make your own dry pepper blends.
On my seasoning rack I have a jars of regular crushed red pepper, jars of ghost pepper flakes, Thai chili flakes, habanero flakes, and jalapeno flakes. If I want to make a dish incredibly spicy, I can do that without using any vinegar-based sauces or concentrates.
On a similar note, you can make your own sauces as well if that's what you prefer. In the end, learning how to spice your own food & create your own sauces is not only a more personally rewarding experience, but you won't have to spend $10 on a few ounces of someone else's hot sauce every few months.
Elite Gourmet EFD319BNG Food... https://www.amazon.com/dp/B0B64F8V7P?ref=ppx_pop_mob_ap_share
I just bought this one for 35$ I think
just buy a cheap food dehydrator like this
https://www.amazon.com/Elite-Gourmet-EFD319BNG-Dehydrator-Temperature/dp/B0B64F8V7P
Use flush cutters to cut out the spokes from the plastic trays, and you got yourself an effective, temperature-controlled, and safe filament dehydrator. heck, you will probably find even cheaper ones than the one I linked, maybe even second-hand or at goodwill.
This https://www.amazon.com/dp/B0B64F8V7P/?th=1 will dry 2 spools at once, just cut the middles out of the trays
ill be honest i dont think i have done a single retraction setting on either printer i have. if you dont want to spend 50 bucks for a filamant dryer what you can do is get this from amazon then cut platforms to fit rolls, with this if you cut all the layers it will support 2 1 KG rolls.
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they dont sell the cheap one i have anymore by the looks of it but it was like this,