What is Reddit's opinion of Evo Oil Sprayer Bottle, Non-Aerosol for Olive Cooking Oils, 8-ounce Capacity, Set of 2, Green and Yellow?

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Not sure if she will like this, but for cooking, we love using this sprayer which sprays olive oil in a line. I actually first got an olive oil aerosolizer, but it kept on getting clogged with oil. This sprayer is not as fine, but never clogs. We use it a lot to spray vegetables and food such as bread before putting in air fryer.

Evo Oil Sprayer Bottle, Non-Aerosol for Olive Cooking Oils, 8-ounce Capacity, Set of 2, Green and Yellow https://smile.amazon.com/dp/B07F1KL62R/ref=cm_sw_r_cp_api_glt_fabc_WDFF6K9ZJC6S2H0EYTN8?_encoding=UTF8&psc=1

Sauce:

So what I do is get the wings all nice & crispy & then usually dip them in the sauce as I'm eating them, that way the skin stays crispy instead of getting soaked. I have a recipe I call Money Sauce, which is a green Peruvian sauce that goes awesome on regular chicken breast & also works pretty well for wings! You literally just throw it all in a blender:

• https://www.ibreatheimhungry.com/peruvian-roasted-chicken-green-sauce-low-carb/

Throw this all in & blend until smooth:

• 2 jalapeno peppers (cut out seeds & stem?)
• 2 peeled garlic cloves (not a full head haha)
• 3/4 cup washed, fresh cilantro
• 2 tablespoons of olive oil
• 1/3 cup mayo
• 1 tablespoon white vinegar
• 1/2 teaspoon Kosher salt
• 2 teaspoons lime juice
• 1 teaspoon lime zest

Make sure it's super silky-smooth & then add black pepper & salt to taste until it's at the flavor level you like it. This is one of the most bonkers sauces I make, it's sooooo good lol.

Rub:

Separately, if you want to try a fun wing rub & creamy dipping sauce, check this out:

• https://www.thechunkychef.com/epic-dry-rubbed-baked-chicken-wings/

I haven't quite settled on a final rub method yet. Right now it's pretty easy to use my oil spritzer to coat the wings & toss with a rub after baking. I used to use a Misto oil sprayer, which works really great, but you have to pump it & remember to only keep it half full (so it can pressurized) & would clog sometimes & require cleaning.

Now I use the Evo brand, which has a hand pump, similar to a cleaning spray bottle:

• https://www.amazon.com/Delta-8118-Sprayer-Non-Aerosol-Capacity/dp/B07F1KL62R/

I mostly just use canola oil as it's cheap & pretty neutral-tasting. It's super nice for spraying onto a cast-iron pan, or for spritzing oil onto meat to sear or get seasoning to stick to! I've played with liquified butter, oil, airfrying it a second time, rubbing it initially, smoking them first, etc. It's a never-ending quest lol!