What is Reddit's opinion of
Fermented: A Four-Season Approach to Paleo Probiotic Foods?
From 3.5 billion Reddit comments
By popularity on Reddit, this product is:
#33
in
Seasonal Cooking books
#140
in
Gluten Free Recipes books
#95
in
Paleo Cookbooks
1 review of this product found across Reddit:
2 points
·
3rd Feb 2015
You need a SCOBY to make kombucha. You can buy one from reputable sources online. Check out the book fermented. It will tell you everything you need to know. http://www.amazon.com/Fermented-Season-Approach-Paleo-Probiotic/dp/1936608243
Popular alternatives to Fermented: A Four-Season Ap...
Foundations of Flavor: The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor)
< $50
Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
< $50
![Flour + Water: Pasta [A Cookbook]](https://m.media-amazon.com/images/I/61v0tEpKy9L._SL500_.jpg)
Flour + Water: Pasta [A Cookbook]
< $50