What is Reddit's opinion of Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More?
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More https://www.amazon.com/dp/1940352517/ref=cm_sw_r_cp_api_i_W4MZHS475B2F9JYRV4WY

If you're inclined (and you have fridge space) it isn't hard to make naturally fermented sour pickles which are IMHO far superior to vinegar pickles.

Here are some bread and butter canned pickles which are far less sweet than store bought.

Bags of pickles available in the early summer from Fresh Choice Farm in Surrey.

I too am new, but I found ATK's Fullproof Preserving book, the recipes are small which makes them great for discovering something new.

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