{"product":{"product_id":"B001JPA3Y8","title":"FORLIFE Brew-in-Mug Extra-Fine Tea Infuser with Lid","price":"31.8","image_url":"https://m.media-amazon.com/images/I/41nEVuCx5YL._SL500_.jpg","url":"https://www.amazon.com/dp/B001JPA3Y8"},"comments":[{"body":"I bought this 6.5 years ago, and still use it every day.  https://www.amazon.com/dp/B001JPA3Y8/ref=cm_sw_r_cp_apa_fabc_k-VcGb1JBZFSK?_encoding=UTF8\u0026amp;psc=1\r\n\r\nIt's dishwasher safe, or if you're doing the same tea every day I honestly just dump the leaves and let it air dry most days.","subreddit_name":"ZeroWaste","author":"ria1024"},{"body":"The only thing I'd worry about is I find gravity steepers don't hold temperature that well, nor could be preheated effectively. This especially since the gravity steeper is 16oz and do not fill it up, you'll lose lots of heat, so not the best infusion.\r\n\r\nIt is do-able, but if you want a great cup I'd go at least a mug-in infuser covered ([lots of options, first one on google](http://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8)) or better yet a gaiwan (but yeah, you seriously can buy a gaiwan for like $8 on Aliexpress/ebay)","subreddit_name":"tea","author":"awkwardsoul"},{"body":"Besides other people's recommendations, [this](http://www.amazon.com/FORLIFE-Brew---Mug-Extra-Fine-Infuser/dp/B001JPA3Y8/) is what I use to brew loose leaf teas and it works great. Lots of room for the leaves to unfurl. \r\n\r\nI'd start out trying different kinds of black teas, from Assam, to keemun to Yunnan (my favorite). Steepster.com is great for finding different recommendations and descriptions of tea flavors and their differences. Just look up the stores others have recommended here, I also recommend looking at what-cha teas as well.\r\n\r\nMy gateway tea was a Yunnan black tea sample from tea-at-sea. It had a delicious, smooth earthy-chocolate flavor that didn't become astringent or bitter if left steeping a bit too long. It was like drinking a chocolate-caramel tea straight out of the bag, without all the added flavorings that other teas have. I loved it.\r\n\r\nIt can be really overwhelming at first, but once you find yourself able to tell the difference between different types of black teas (as I have), you'll find yourself in a whole new world of flavor experience. :)","subreddit_name":"tea","author":"CassieDawn"},{"body":"I recommend a [ForLife strainer](https://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8).  Yes, it feels pricy.  But it will also last you for decades and is roomy enough to give your tea enough room to relax and spread out and steep efficiently.","subreddit_name":"tea","author":"Lizzibabe"},{"body":"Welcome to loose-leaf tea, I hope you find it as amazing as I do!\r\n\r\nIt looks like that’s a blend of Indian black teas. If so, I can’t recommend these [mesh strainers](https://www.amazon.com/dp/B001JPA3Y8/ref=cm_sw_r_cp_awdb_t1_DFZsDb1TAMFND) enough! I brew all of my Indian teas in them. They’re super easy to use and they fit directly into most mugs. Great for brewing one cup at a time. They also allow more room for the leaves to expand than most mesh strainers, which I’ve found to make a big difference. Plus they come in all different colors so you can collect them all :)","subreddit_name":"tea","author":"xcravicle"},{"body":"[I use these and they're great.](https://www.amazon.com/dp/B001JPA3Y8/ref=cm_sw_r_cp_apa_R-JsAbA0FX4EQ)\r\n\r\nThe lid comes in handy both for keeping the tea warm and as a little saucer for the tea strainer when you take it out of the cup. Also fits in and is large enough for tea pots.\r\n\r\nEdit: but if you have your heart set on balls... ¯\\\\_(ツ)_/¯","subreddit_name":"tea","author":"banana_hana"},{"body":"I will have to do so! Thank you so much for your help - I am not super experienced with Chinese teas but hopefully I'll be able to taste whether it's the quality it claims. (But, I'm not picky so I'll probably enjoy it regardless). I'll have to open up the tins and see. \r\n\r\nDo you have a recommendation on brewing style? I normally brew Western-style with a [stainless steel tea infuser](https://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8) - do you think this method would be good for this type of tea? I don't have access to a gaiwan set or anything like that, although if it's really superior I could be convinced to buy something....","subreddit_name":"tea","author":"keakealani"},{"body":"It is tiny, but it'll work. Ideally you want something bigger that'll allow leaf expansion, especially for some of the bigger leaf teas like oolong and some whites/blacks. The holes might be too big for rooibos. \r\n\r\nIf you like it, upgrade to something like this https://www.amazon.com/FORLIFE-Brew---Mug-Extra-Fine-Infuser/dp/B001JPA3Y8/ref=sr_1_2?s=kitchen\u0026amp;ie=UTF8\u0026amp;qid=1467332365\u0026amp;sr=1-2\u0026amp;keywords=forlife+tea+infuser","subreddit_name":"tea","author":"awkwardsoul"},{"body":"An infuser basket such as the [Forlife Brew-in-Mug](http://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8) is another option. Target actually started stocking a similar infuser basket (comes with a mug and lid, ~$12) by Primula this winter.","subreddit_name":"tea","author":"Coffee_n_Tea"},{"body":"Hey I was curious if you have something that looks like this? I'm wanting to explore other ways to brew.\r\n\r\nhttp://www.amazon.com/FORLIFE-Brew---Mug-Extra-Fine-Infuser/dp/B001JPA3Y8/ref=sr_1_11?ie=UTF8\u0026amp;qid=1439139278\u0026amp;sr=8-11\u0026amp;keywords=tea+diffuser+filter","subreddit_name":"Coffee","author":"Gnardar"},{"body":"I've previously used a Bodum 3-cup French press at work and grind the beans at home to bring with me. I spent some time looking for a method that wouldn't involve pouring a lot of grounds down the drain and found the [FORLIFE tea infuser](http://www.amazon.com/gp/product/B001JPA3Y8/ref=pd_lpo_sbs_dp_ss_2?pf_rd_p=1944687682\u0026amp;pf_rd_s=lpo-top-stripe-1\u0026amp;pf_rd_t=201\u0026amp;pf_rd_i=B001JP1KPO\u0026amp;pf_rd_m=ATVPDKIKX0DER\u0026amp;pf_rd_r=0GY9F2N2SGC4H5TW47DT).  I steep for 4 minutes and then remove the infuser, there's some sediment in the mug but nothing worse than a normal French press. So far it works great!","subreddit_name":"Coffee","author":"foxbooks"},{"body":"Get a strainer like [this](http://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8), put it in your favorite mug (12-16 oz), and put in a 1/2 to full teaspoon of the oolong. Brew for 3 minutes around 170 F-180F. \r\n\r\nGet a thermometer (Thermoworks is best) and kettle (variable temperature ones like Bonavitas or Hamilton Beach at the low end are the most convenient...) if you don't plan on using a stovetop pot.\r\n\r\nThat's all you'll need for drinking tea for a while, until you get into puerhs or matcha.","subreddit_name":"tea","author":"SarcasticOptimist"},{"body":"Many loose leaf teas contain larger unbroken leaves that expand when steeping. A large infuser [like this one](http://www.amazon.com/FORLIFE-Brew---Mug-Extra-Fine-Infuser/dp/B001JPA3Y8/ref=sr_1_5?s=kitchen\u0026amp;ie=UTF8\u0026amp;qid=1423469284\u0026amp;sr=1-5\u0026amp;keywords=tea+infuser) has enough space for the leaves to unfurl for a good steeping, and can be used directly in a mug.","subreddit_name":"tea","author":"gl1tch"},{"body":"You could get some good quality loose-leaf tea and cold brew it! It's super easy and usually flavorful!\r\n\r\n* Fill pitcher with water\r\n* Add loose leaf tea (it really depends on the type of tea - 1 teaspoon to 1 tablespoon per cup)\r\n* Stick in refrigerator overnight.\r\n* Strain the liquid to remove all of the leaves (I have [this infuser](http://www.amazon.com/FORLIFE-Brew---Mug-Extra-Fine-Infuser/dp/B001JPA3Y8/ref=sr_1_5?ie=UTF8\u0026amp;qid=1421030234\u0026amp;sr=8-5\u0026amp;keywords=tea+infuser+mug) and I pour all of the liquid through it into a bowl and then back into the pitcher)\r\n* If you like tea just a bit sweeter, make a simple syrup (equal parts water and sugar in a saucepan. Constantly stir and bring to a boil until dissolved) and add!\r\n\r\nI believe /r/tea is a pretty active subreddit. I'd search and ask there for recommendations of good types of tea to cold brew!","subreddit_name":"recipes","author":"doombubble"},{"body":"http://www.amazon.com/FORLIFE-Brew-Mug-Extra-Fine-Infuser/dp/B001JPA3Y8/ref=pd_bxgy_k_text_y\r\n\r\nI have used a tea infuser similar to this one to make coffee in out backpacking.  Grind coarse, put in mug, pour hot water, and let steep to taste.  It actually makes pretty darn good coffee. The trick is to make sure the pores in the infuser or ball are not too large otherwise fines get out into your cup.  Heck, I may make tomorrow morning's coffee this way.","subreddit_name":"Coffee","author":"PM_Me_Turkish_Coffee"}]}