{"product":{"product_id":"145212809X","title":"Gjelina: Cooking from Venice, California","price":"22.99","image_url":"https://m.media-amazon.com/images/I/51ZTLe+OfPL._SL500_.jpg","url":"https://www.amazon.com/dp/145212809X"},"comments":[{"body":"There’s a time and place for both fresh and dried but how is telling someone NOT to use fresh herbs “correcting?”\r\n\r\nFresh parsley, tarragon, mint, thyme? Cilantro is magical, fresh Dill is inimitable. Fresh cracked pepper is *not* that pre-ground stuff that’s been in a warehouse for years. They are not the same. \r\n\r\nYou don’t have to feel bad for using dried herbs but they absolutely do not replace fresh in all cases. \r\n\r\nFresh herbs are the same as fresh vegetables, fresh lettuces. Would you replace all fresh vegetables with dried or frozen ones and claim they are the same?\r\n\r\n[You should check out this cookbook. ](https://www.amazon.com/Gjelina-Cooking-California-Travis-Lett/dp/145212809X/ref=mp_s_a_1_1_sspa?crid=3HHM4D1SLISTT\u0026amp;keywords=gjelina+cookbook\u0026amp;qid=1642273503\u0026amp;sprefix=gjelina+cookbook%2Caps%2C186\u0026amp;sr=8-1-spons\u0026amp;psc=1\u0026amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExSDlDMDZSRTFGTlE3JmVuY3J5cHRlZElkPUEwMDg3MjgxWVJLVFZGTTNKOFRWJmVuY3J5cHRlZEFkSWQ9QTAxMTc0MjIzMjFFSUxRM1hWRTdYJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=)\r\n\r\n[Check out the herb salad on page 90. ](https://allwayshungry.tumblr.com/post/152854298800/gjelinas-spicy-herb-salad-with-ginger-lime/amp)You couldn’t make this with dried ingredients.","subreddit_name":"AskReddit","author":"Myantology"}]}