Hi Alton, home I got this in early enough for you to see it. My wife and I got this wonderful book for our wedding and we were hooked. We've been watching Good Eats whenever we can and have really enjoyed discovering how to cook together. It's been fantastic for our relationship. I don't really have a question I just wanted to say thank you. I guess I'd ask what inspired you to do a TWO PART episode on water for Good eats? I loved it, but it was a risk on your part to devote two episodes of a cooking show to not cooking anything!
Someone already suggested The Food Lab cookbook so I'll throw another one in the ring; Good Eats: The Early Years.
I've learned a lot through this book.
There are Good Eats cookbooks though, 3 of them
I like em, and he revises some of the early recipes with stuff he learned later on.
Fuck Magazines!