What is Reddit's opinion of Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes?

From 3.5 billion Reddit comments

I am constantly singing the praises of Great Food Fast by Bob Warden. This cookbook introduced me to pressure cooking years ago and I still reference it for specific cook times of frozen vs. fresh, and it holds many of my favorite recipes. My copy has dozens of handwritten notes and folded down pages. Orange Glazed Pork Chops: double the glaze recipe because it is phenomenal, and serve it over white quinoa. Pot Roast (the one on the cover)? Start it 3 hours before you want to eat - yes the cooking is faster than a traditional roast but there’s a lot of prep work and post-cook time finishing. But it’s WORTH IT. Seriously, the book is $12, buy it for yourself and everyone you know with a pressure cooker!!

I made Tortellini and Meatball Soup from Great Foods Fast, with spinach in place of kale (I'm not partial to kale). Old hat to most of you on this sub, I'm quite sure. But I am not much of a cook in the normal way of things, and it was absolutely delightful to make something so flavorful and fresh, that came out right on the first try! I'm looking forward to expanding my repertoire.

I’ve had good luck with this one!

https://www.amazon.com/Great-Food-Fast-Ultimate-Pressure/dp/1934193798/

A pressure cooker recipe I got from this book. I found the same recipe online sans attribution here.