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HIC Souffle, Fine White Porcelain, 6-Inch, 32-Ounce, 1-Quart Capacity?
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1 review of this product found across Reddit:
Great tasting cake. Had a little bit of a cornbread taste and texture but it works great with the sweetness of the strawberries. Lemon zest and the sugar in the batter give it a touch of lemon taste.
The whip cream is unsweetened and unflavored by the recipe, but I think my next attempt I will add a little confectioners sugar and vanilla.
Make sure you have enough people around to finish, or get close to finishing it as its not really designed to keep long due to the cream. Maybe add a little gelatin to the cream to help it not deflate? (or whatever hack or trick to help with whip cream)
I think this might work well if I can work out quantity of batter in those round soufle dishes. Make a few smaller personal or share size versions and you could possibly save some of the "naked" cakes to make later.
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