There is a low-carb honey-flavored allulose and monkfruit sweetener available on Amazon: All-u-Lose Natural Rare Sugar Sweetener, Non-GMO Allulose - Honey 11.75 fl. oz. https://www.amazon.com/dp/B06X93YBF9/ref=cm_sw_r_cp_apa_qePyBb138F3A4 It's 0.59 net carbs per teaspoon.
I have bought this one, but they seem to be out of stock at the moment.
I love allulose. It's not a sugar alcohol so no cooling effect. I also buy granular. It's great in sauces and will caramelize for things like Vietnamese caramel sauce. Works great for anything chewy like brownie bites, but not for cookies. I don't make much of those kinds of things though, only for company/holidays.
this is the product FYI
PS now that I know you are a chemist, prepare to be tagged anytime I have a chemistry question, which is A LOT
There is an allulose honey flavored syrup that might be worth experimenting worth.