Yeah, I’m curious as to how powdered butter would change the texture of my cookies and cakes. I’d also like to see how it would do on hot popcorn, or mixed in with breadcrumbs for chicken Milanese. But it looks like it can be found on Amazon for fourteen bucks, with the added benefit of the peace of mind that comes from not giving your money to enrich an MLM’s upline!
Chez Amazon, il y a du BEEEURRE !...en poudre.
You can order butter powder as long as you can get delivery from vendors like this: https://www.amazon.com/Hoosier-Hill-Farm-Butter-powder/dp/B00DC5ZKQE
But if you can't do that, perhaps just buy jarred or otherwise ghee or clarified butter. It can be kept at room temp and would allow you to have butter topping or very good flavor in a much easier format than powder.
I've used butter powder when making a proximity of honey butter potato chips (Japanese and Korean craze) as a popcorn flavor. It turned out so so, the butter powder wasn't the issue it's just an odd flavor that only specific people liked.
You should experiment, since you have the keto chow money. See first, go to ryanmercer.com and click through my Amazon banner ;P then see how this tastes mixed in keto chow https://www.amazon.com/Hoosier-Hill-Farm-Butter-rBST-free/dp/B00DC5ZKQE
I have some, but don't particularly want to open it until later this year when I take some camping.
Buy some powdered butter and add into the mix. It will taste better.
This is what I use.
https://www.amazon.com/dp/B00DC5ZKQE?ref=ppx_pop_mob_ap_share
That's weird, since this Hoosier Hill Farm butter powder says it has 4g fat in a 6g serving. https://www.amazon.com/Hoosier-Hill-Farm-Butter-powder/dp/B00DC5ZKQE
Maybe make your own powdered creamer? Both shelf-stable butter powder and heavy cream powder are available in bulk. Restaurant supply stores would probably have them at a better price, but those links are Amazon. You could optionally add a little protein powder, collagen, and/or your preferred sweetener, if you're so inclined.
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