Id assume the primary ingredient is Shichimi togarashi, a Japanese 7 spice blend. You can buy it at Asian grocery stores or online: House - Shichimi Togarashi - Japanese Mixed Chili Pepper 0.63 Oz https://www.amazon.com/dp/B0002YGSJQ/ref=cm_sw_r_cp_api_glt_fabc_KD5EDG09W2F07HCFHSYW
Brussels sprouts and bacon, for sure. I love slicing them very thin and making sure they get nice and crispy in the bacon fat.
Spiced cauliflower. Chop 1 medium head of cauliflower so that each piece is flat (like a 2d tree) and lay them in a single layer on a sheet pan. No foil necessary, vegetables brown much better without a barrier between them and the pan. Also no need for oil or seasoning here. Roast at 425 for about 15-20 minutes. You want a deep brown color on the bottom of each piece. Right before you remove the pan, mix together 3-4 tbsp olive oil, 1 tsp salt, 1 tsp turmeric, 1tsp curry powder, and pepper to taste in a large bowl. Dump hot cauliflower into the bowl and toss until well coated.
Crispy Asian Broccoli. Same exact method as above, only this time we're swapping seasoning. 2-3 tbsp toasted sesame oil, 1tsp soy sauce, and 1 tsp shichimi togarashi. Sometimes I'll add in some minced garlic and ginger. The heat from the just roasted broccoli takes the astringent edge off of both without actually cooking it.
About once a month we do a sheet pan meal with hot italian sausage, dino or tuscan kale, and harissa. If we've got the carb count I'll add a couple shallots (quartered). Dump 1/2 lb of hot italian sausage chunks, 1/2 bag of kale, and 2 quartered shallots on a sheet pan. In a measuring cup, mix 1/4 cup olive oil, 3tbsp of harissa and 1 tsp kosher sat. Pour over sheet pan. Toss ingredients and pop into a 425f oven for 20 minutes until kale is crispy, sausage is cooked, and shallots are browned on the bottom and melty. For bonus points, top with a fried egg. Without the egg you're looking at 450 kcal, 9g net carb, 39g fat and 16g protein.
7 season or house seasoning I buy it at a local Korean market, I think you can buy it online as well.
http://www.amazon.com/House-Shichimi-Togarashi-Japanese-Pepper/dp/B0002YGSJQ
Cilantro chopped up, sesame butter stirred in, miso paste mixed in. And now I am hungry.
> TOGARASHI POPCORN Fresh, hot buttered corn with a kick of Japanese spice. Vegetarian.
“Being a movie theater, I really wanted to blend some great Japanese flavors with our most popular snack. I landed on togarashi — a blend of red chili and other spices and common Japanese condiment — as the flavor driver for our ISLE OF DOGS popcorn special. Not only does the popcorn itself get tossed in this flavorful seasoning, but we infuse the butter as well.”
Amazon has it for Prime as well. I've never tried it, but it's on the way now.
Here are some moderately-spicy seasonings I enjoy:
If you have an Asian-themed grocery store near you, look for "shichimi togarashi" in the Japanese condiment section (it's typically sold in little shakers with a red cap.) It's a spice blend made with red and black pepper, plus sesame, orange peel and seaweed. It's good on bland things like fried rice or mashed potatoes.
Amazon product page for House brand shichimi togarashi
And if you feel adventurous, there are plenty of recipes on the Web for making your own:
DaringGourmet.com shichimi togarashi recipe
If you go to an Asian grocery store, also check the Chinese condiment section for Lao Gan Ma brand Spicy Chili Crisp. There are several nearly-identical-looking Lao Gan Ma products, and they're all good, but Spicy Chili Crisp seems to be the most popular. It's red pepper flakes, fried shallots, and crunchy black beans, in oil.
https://www.tastecooking.com/cult-spicy-chile-crisp/
https://thewoksoflife.com/lao-gan-ma-chili-sauce/
(Some of the other flavors of Lao Gan Ma's sauces also have peanuts, bits of kohlrabi, or tiny cubes of dried tofu. I like them all. You can make similar chili oils at home, but I'm partial to store-bought Lao Gan Ma's flavor.)
That's probably just togarashi, a Japanese pepper mix. https://www.amazon.com/House-Shichimi-Togarashi-Japanese-Pepper/dp/B0002YGSJQ?ref_=d6k_applink_bb_marketplace
Japanese togarashi! Great on cukes and pairs well with sesame oil.
https://www.amazon.com/House-Shichimi-Togarashi-Japanese-Pepper/dp/B0002YGSJQ
I think you might want this one (starts with "shichimi"):
https://www.amazon.com/House-Shichimi-Togarashi-Japanese-Pepper/dp/B0002YGSJQ
The "ichimi" one is just one flavor (red chili pepper).
Sesame oil, which IMO, any greens on hand (beans/cabbage/lettuce/green onion), mushrooms, poached egg. If I have tofu and edamame that’s going in too.
You can get it on Amazon. https://www.amazon.com/House-Shichimi-Togarashi-Japanese-Pepper/dp/B0002YGSJQ
A shake or two of togarashi would dress up this bowl nicely.
https://www.amazon.com/House-Shichimi-Togarashi-Japanese-Pepper/dp/B0002YGSJQ