It just struck me that "fatto in casa" has unfortunate associations to the english-speaking ear. :) Almost as unfortunate as the name of a food writer from the UK, Linda Tubby, who has recently published a book entitled "Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy", (which I now have on the way). :)