I love it. I make ice cream fairly regularly and this one has been so incredibly easy to use. I am even thinking about getting a second bowl to go with it for those times where I want to have two flavor options for when guests are over.
If you are looking for some new recipes, I really love Jeni's recipes. They all follow the same method, so once you have it down it's fairly easy to quickly whip up a batch and to even create some of your own flavors. Here's a link to her book.
Hey, hey... hey.
cut that shit out. If i've learned anything from my gf, you're doin it wrong. eggs are bad, WTF Protein powder?
i'm gonna make it soo easy on you, you'll be sending me pictures of your kids at christmas.
Seriously, get this book. Do what it says. you will be happy. The dark chocolate is amazing. the salty caramel is fucking ecstasy.
Bummer. Not sure if it will ship to Scotland, but the founder wrote a book that is supposed to release in the next couple weeks on making gourmet ice cream. Looks like the recipe will be in there. Heck, if you wanted to experiment with homemade ice cream, I bet you have access to some Irish whisky would be a good addition. (Sorry if that's blasphemous to suggest to a Scot. ;-) Didn't figure Scotch would go very well in ice cream, but you never know.)
Chocolate ice cream with a strawberry swirl! I made the milk chocolate ice cream recipe from Jeni’s book and mixed in a homemade strawberry sauce swirl!
Pear Reisling Sorbet from the Jeni’s Ice Cream book. It’s divine!
Not canning but would definitely preserve the harvest. Jeni's Splendid Ice Creams at Home https://www.amazon.com/dp/1579654363/ref=cm_sw_r_cp_api_glt_fabc_HKGHNNPGM0VQWFPDFGZ7
I highly recommendJeni’s Splendid Ice Creams at Home . I had so much fun trying out different recipes.
Chocolate peanut butter cup ice cream! I made the milk chocolate ice cream recipe from Jeni’s book and mixed in some mini peanut butter cups and a peanut butter sauce swirl!