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Rice Eating Meetup on Friday, somewhere in Cobo: Be nice 4 free rice. Y'all better bring some furikake to that meetup bc eating with only soy sauce is kinda boring imo
I know you're looking for this specific brand of Korean nori, but the Japanese version is also incredibly tasty. It's called furikake, and it comes in something like 20 different flavors :)
Super easy way? Buy a jar of furikake at your local asian grocery or section in your supermarket. Its pretty inexpensive and lasts for ages. You just sprinkle a little on the rice and stir it in.
https://www.amazon.com/Jfc-International-Seasoning-Furikake-1-7/dp/B0006G5KEY
I like the versions with tiny dried shrimp in them. Super tasty and ready in seconds.
Sprinkle over rice, it's super tasty and low cal. Growing up, my mom used to make rice, dump on a bunch of furikake (usually adding some dried, flavored seaweed as well) and sprinkle some hot water or green tea over top to mix it up and make the seasoning spread out more. Also gives it more of a porridge texture. You can skip the water/tea if you want though.
If you have an Asian market nearby, they should carry it. If not, Amazon to the rescue! I like the Urashima brand since the ingredient lists are simpler but the JFC brand is easier to find and have more varieties.
These are for after it's cooked, so cook plain rice then add these as a topping.
Korean Laver (seaweed that's fried and salted) along with some butter. I wrap up the rice like a taco inside the seaweed, it's heaven.
This shit right here there are multiple flavors and again with butter it's delicious.
I found this on amazon, in case you are struggling to find an Asian market.
https://www.amazon.com/Jfc-International-Seasoning-Furikake-1-7/dp/B0006G5KEY
I make rolls like this and spam musubi pretty often, both are delicious. Seasoning with a good Furikake is key.
You should try Rice Furikake. They come in many different flavors. Just sprinkle on top.
https://www.amazon.com/Jfc-International-Seasoning-Furikake-1-7/dp/B0006G5KEY
He's always out of my favorite nori flakes lol actually him and jax asian market are out of it too. they carry the brand but i guess its popular? https://www.amazon.com/JFC-Nori-Furikake-Seasoning-Ounce/dp/B0006G5KEY
Oops, I thought I linked the veg one. Sorry. Here it is: http://www.amazon.com/gp/product/B0006G5KEY/
It's pretty great.
And it's easy to make your own. » Furikake Rice Seasoning – Seaweed Furikake (Nori Fumi Furikake)
I use this stuff on hardboiled eggs, super tasty and definitely salty.
If you haven't discovered this yet, pick up some furikake to season your plain white rice. So freaking tasty, just beware if you don't get along with MSG.
Sounds tasty!
I got a hold of these asian rice seasoning spices http://www.amazon.com/JFC-Nori-Fumi-Furikake-Seasoning/dp/B0006G5KEY
They are pretty good
Most long term bulk storage lists suggest rice. I suppose options for cooking are the one you have prepared and defended.
I was just looking at the list and can not imagine having time to cook with flour every day. I bake edible bread, but I am not a pastry chef. This recipe seems a simpler option to make a sandwich from scratch.
My partner really enjoyed Onigiri when he visited Japan. He bugged me to learn how to make them. You really don't need the Nori, furikake is all you need to make them taste good. I even got a mold to make them faster.
For people who have a stockpile of Spam, try it the Hawaiian way.
https://www.youtube.com/watch?v=9eYyAmrqUoA&t=566s
Edit : Fixed Links