Loosely based on this recipe. I winged it a bit, using half beef and half bison, as well as putting in some cilantro and using coconut flour instead of almond flour. It leaves a quirky sorta-weird tiny coconut aftertaste, but that's the only keto flour I had on hand! haha
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Here's the link to my MyFitnessPal recipe.
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PS I highly recommend her cookbook, Keto for Life... it's made my start of keto much better than anticipated! (I swear I don't know anything about her other than buying her book haha)