What is Reddit's opinion of Cheon Mat Korean Capsaicin Super Hot & Spicy Sauce_19.4oz(550g)_Original Korean Hot Sauce?

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Get a bottle of this shit. https://www.amazon.com/gp/product/B00PKJP9XO/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

It's a capsaicin extract and I add it to stuff i want to add heat to, but not upset the flavor much. By itself it's mind numbingly hot (to me at least.)

You can find this stuff at Asian food markets. Ive had a bottle for years now and barely touched it, a single drip is enough to heat a whole dish.

Its more Capsaicin extract than hot sauce. Apparently around a half million scoville. Be very careful.

https://www.amazon.com/Cheon-Korean-Capsaicin-Sauce\_19-4oz-\_Original/dp/B00PKJP9XO

Korean Food_Chungwoo_Capsaicin Sauce_550g_Hot Spicy Dressing for Korean Meal Christmas Gifts https://www.amazon.com/dp/B00PKJP9XO/ref=cm_sw_r_cp_api_i_P7ZSY2Z680X1REK14T40

Most local restaurants in Korea use this with red pepper powder and garlic.

All you need is the Korean pure capsaicin extract in the squeeze bottle, then add all your other favourite spices for a flavour profile - 1 or 2 drops of this stuff is strong:

https://www.amazon.com/Korean-Food\_Chungwoo\_Capsaicin-Sauce\_550g\_Hot-Dressing-Christmas/dp/B00PKJP9XO

Tacos El Gordo, Don Toño, Perches Tortilleria, and Jose Locos all have house made hot sauces that are tasty and bring the heat. They are all different.

Hot Cluckers is good. Their hot mother clucker sauce is really flavorful and decently spicy.

Nothing is impossible levels of heat that I've tried. Perhaps if you can convince the Thai or Vietnamese places that you don't want "American" they might hook it up. I know they're holding out the good stuff. The hottest sauce I've had was from the asian market. It was a really flavorful pure capsaicin extract from Korea.

This is it: https://www.amazon.com/Korean-Food_Chungwoo_Capsaicin-Sauce_550g_Hot-Dressing-Christmas/dp/B00PKJP9XO

It's cheaper in the asian market though.

Good luck. Springfield must think mayonnaise is spicy. Everyone is afraid to turn up the heat. Even places serving wings. Weak sauce.

This'll do the job perfectly --

You need concentrated Korean "Capsaicin Extract" paste to increase the heat per drop, the Capsaicin extract led to the invention of the original Cheolpan Buldak around 2005-2006 in Seoul, just before the World Cup viewing parties where it had an audience to take off.

Amazon link if you are in the USA : https://www.amazon.com/Korean-Food_Chungwoo_Capsaicin-Sauce_550g_Hot-Dressing-Christmas/dp/B00PKJP9XO

Try korean capsaicin sauce. This will teach you a lesson.

Sure. Amazon has other capsaicin sauce but they're usually in much smaller bottles and more expensive. This one is about 20 oz and cheaper.

H mart does sell it for about $2 or so less. It's usually displayed in the refrigerated section (although the sauce didn't need to be refrigerated even after opening) in the side dish section, I think.

More traditional, flavored hot sauces can be found at H mart too. My favorite is the nuclear hot chicken hot sauce. It comes in red and in black, although I'm not sure what the difference is. They're both equally really hot. Again, recommend you track it down at Hmart because you'll pay about 50% less. If you show the picture to an employee, you'll be pointed to the right section, I'm sure. It's near the marinade section.

Amazon