What is Reddit's opinion of Lansky 4 Rod Gourmet Crock Stick Sharpener?

From 3.5 billion Reddit comments

I do it myself, I bought a ceramic stick sharpener off amazon (this one, although it appears to not be around any more -- https://www.amazon.com/gp/product/B001KN3OLI/ref=oh_aui_search_detailpage?ie=UTF8&psc=1).

It's super easy, like 10 minutes. Hold the blade vertically, and let the mount do the angle as needed.

Probably would pay for itself after one or two paid-sharpenings.

As I mentioned in my reply to the OP I recommend the Lansky crock stick sharpener http://www.amazon.com/Lansky-Gourmet-Crock-Stick-Sharpener/dp/B001KN3OLI/ over a pull type sharpener. The pull sharpeners can't recover all types of edge and as you say they wear out. The crock stick can be scrubbed clean a couple times a year (green scrub pad and some ajax or whatever) and used forever. Like good knives this sharpener will last the rest of your life.

Chicago Cutlery is a bit of a scam btw, in that they are overpriced for what you get and are generally sold through direct marketing. At least that is how it used to be. Any hunk of good metal can take a good edge though, and they seem to use a reasonable carbon steel. Wooden handles are not good though, they need care and are more hassle than I'm looking for in a knife.

Currently, I'm using Crock Sticks as my primary method. I also have numerous diamond files, which are tapered, for serrations. A set of Arkansas Stones, and such.

If I could just buy one, I'd go for Spyderco's Sharp Maker. It has everything you'll ever need. Plain, serrated, scissors, any set up. Preset angles, or flip it over and use it as a flat stone...