{"product":{"product_id":"B0000CF66W","title":"Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch","price":"21.9","image_url":"https://m.media-amazon.com/images/I/41DR02YwgEL._SL500_.jpg","url":"https://www.amazon.com/dp/B0000CF66W"},"comments":[{"body":"I don't have access to an actual grill, so I've been using a [cast iron grill pan](https://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W/ref=sr_1_2_sspa?ie=UTF8\u0026amp;qid=1534780044\u0026amp;sr=8-2-spons\u0026amp;keywords=lodge+cast+iron+square+grill+pan\u0026amp;psc=1) over pretty high heat (pounding out the meat makes this much easier). Not easy to clean, but worth it to me!","subreddit_name":"MealPrepSunday","author":"rubadub_dubs"},{"body":"No, I soak it in there for about 30 minutes. Then just take it out. If I'm using sour cream, I nomilly wipe it off. \r\n\r\nInstead of frying you could look at the Good Will for a grill pan (or buy one l[ooks like this).](https://smile.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W/ref=sr_1_2?crid=BQW9ZZNI8EX6\u0026amp;keywords=grill+pan\u0026amp;qid=1661099956\u0026amp;sprefix=grill+pa%2Caps%2C328\u0026amp;sr=8-2)\r\n\r\nAlso, pounding your chx breasts flat will allow it to cook quicker and be seasoned more thoroughly. \r\n\r\n1. Pat breasts dry\r\n2. Cover with saran wrap, pound flat with a pot, rolling, pin, meat pounder\r\n3. Marinate in dairy (milk, buttermilk, sourcream etc.) 30 minutes\r\n4. Take out, season with salt, pepper, italian seasoning, red pepper flakes\r\n5. Grill/or fry just for about 3-4 *(assuming the breast is about 1/2\" thick)* minutes each side (until the middle is 165 degrees).\r\n6. Enjoy.","subreddit_name":"Cooking","author":"MCMamaS"},{"body":"Here ya go\r\n\r\nhttps://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W/ref=sr\\_1\\_5?dchild=1\u0026amp;gclid=CjwKCAjw\\_L6LBhBbEiwA4c46uigfXOk5DI5ATxZcjs7VuII2D3k7BndipaxSdlSLIruqjzbKvcmdkxoCF1cQAvD\\_BwE\u0026amp;hvadid=409968357356\u0026amp;hvdev=c\u0026amp;hvlocphy=9032879\u0026amp;hvnetw=g\u0026amp;hvqmt=e\u0026amp;hvrand=11052159511044979912\u0026amp;hvtargid=kwd-295407594696\u0026amp;hydadcr=13935\\_11130118\u0026amp;keywords=cast-iron+grill+pan\u0026amp;qid=1634774862\u0026amp;qsid=131-1593176-2415534\u0026amp;sr=8-5\u0026amp;sres=B0000CF66W%2CB002CMLTXG%2CB07QSHSKX5%2CB08HZ4SNLD%2CB008P8FGLW%2CB07VPLR9RS%2CB08YQTVLW4%2CB01726HE94%2CB00006JSUA%2CB087QS1BV9%2CB0046EBYPQ%2CB0001DJVGA%2CB07KX5NCHY%2CB0874DJ9CW%2CB077V7GWYY%2CB093HKLZJQ%2CB07N8JN83S%2CB09CGQKKFL%2CB08F5FZXQH%2CB00J9QVPIW\u0026amp;srpt=SAUTE\\_FRY\\_PAN","subreddit_name":"AskCulinary","author":"GrennickIre"},{"body":"Μια χαρά τα βρίσκεις. Πήγαινε σε μαγαζί με είδη μαγειρικής και θα το βρείς, από 60-100 ευρώ (ποιο ψηλές τιμές έχουν τα μεγαλύτερα σε διάμετρο/ποιο βαθια και φυσικά όσα έχουν καπάκι)\r\n\r\nΝαι, έχουν: ο σιδερος έχει πολύ καλή θερμοαγωγιμότητα και μόλις ζεσταθεί το σκεύος, μπορείς να είσαι σίγουρος ότι θα είναι ομοιόμορφα ζεσταμένο. Επίσεις κρατάει για αρκετή ώρα τη θερμοκρασία του. Οπότε δεν χρειάζεται να βάλεις τη φωτιά στο τέρμα.\r\n\r\nΘες μπριζολίτσα, δεν έχεις σχάρα και κάρβουνα; Νο προμπλεμ, πάρε ένα [τέτοιο](https://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W)\r\n\r\nΑσε να ζεστανει καλά (θα το αισθάνεσαι απο το μέτρο τη φλόγα που θα βγάλει ο σίδερος), βάλε 5 λεπτά τη μπριζόλα απο τη μία μερια και 3 από την άλλη. Έτοιμη, medium rare.\r\n\r\nΜόνο, μη βάλεις ποτε σαπούνι ή άλλα απορυπαντικά πάνω του. Νεράκι σκέτο και τρίψιμο να φύγει ότι έχει καεί.","subreddit_name":"greece","author":"project2501a"},{"body":"I used my [ribbed 10\" square Lodge](https://www.amazon.com/Lodge-L8SGP3-Square-Pre-Seasoned-10-5-inch/dp/B0000CF66W) for hotdogs last night and this morning got the camelcamelcamel notice that the unribbed version had dropped to $16. I ordered it right away.\r\n\r\nI live alone and friends tell me I don't need 30 cast iron pieces just to cook for myself.  I just smile because I realize that they just don't understand...","subreddit_name":"castiron","author":"Weird_With_A_Beard"},{"body":"I have a Lodge [Grill Pan](https://www.amazon.com/Lodge-L8SGP3-Square-Pre-Seasoned-10-5-inch/dp/B0000CF66W/ref=sr_1_4?ie=UTF8\u0026amp;qid=1503751176\u0026amp;sr=8-4\u0026amp;keywords=lodge+cast+iron). I'm a bit shaky on the care of cast iron, so a little hesitant about this. ","subreddit_name":"IndianFood","author":"susinpgh"},{"body":"So you have a cast iron similar to this? http://www.amazon.com/Lodge-L8SGP3-Pre-Seasoned-Cast-Iron-10-5-inch/dp/B0000CF66W/ref=sr_1_5?ie=UTF8\u0026amp;qid=1435300079\u0026amp;sr=8-5\u0026amp;keywords=cast+iron+griddle\r\n\r\nIf so, is it worth the investment?  I've heard that they can be a bitch to clean, but those grill marks look fantastic...","subreddit_name":"sousvide","author":"johnwongfat"},{"body":"I swear I'm not trolling, just tossing [**this**](http://www.amazon.com/Lodge-Logic-L8SGP3-Pre-Seasoned-Square/dp/B0000CF66W/ref=sr_1_2?ie=UTF8\u0026amp;qid=1297146506\u0026amp;sr=8-2) in for my fellow poor saps that can't afford those fancy devices (which are very nice, btw).\r\n\r\nPlus, I just love using cast iron. =)","subreddit_name":"Cooking","author":"[deleted]"},{"body":"I was probably mixing them up myself. As I was thinking about deglazing the pan, but then adding more wine and demiglace'ing it.\r\n\r\nI love a deglazed sauce, but it never makes enough for my tastes sauce for my tastes, so use more wine than I should and allow it to simmer down. That way there is sauce for the plate presentation, plus extra for a small sauce boat.\r\n\r\n looking back I think I suggested too much wine be used, more like half a small wine glass per person, than a whole wine glass per person, would be better. When you do things be feel it is often difficult to relate the amount you use correctly. And by feel the amount would depend on how hot the pan is, how much flavour stuff is in the bottom of the pan, what you are going for in sauce consistency etc.\r\n\r\n To go with all this get one of these [griddle pan](http://www.amazon.com/Lodge-Logic-L8SGP3-Pre-Seasoned-Square/dp/B0000CF66W/ref=sr_1_16?s=home-garden\u0026amp;ie=UTF8\u0026amp;qid=1291915762\u0026amp;sr=1-16) or similar in a size suitable for your family.  If you oil it carefully before you start then their is no need for non-stick.\r\n\r\nTo oil one I like to put a couple of teaspoons of oil in, heat to just bellow smoking, and then use a wad of kitchen paper to rub the oil all over the griddle surface to make sure everywhere is nicely oiled.\r\nYou could do this with the oil cold, but I heard that the iron opens up somewhat when hot, and accepts the oil better. Though I have no way to know if that was just BS or not. Probably an oil spray will do just as well. Use a heat resistant oil, no Sesame, Olive, or Ghee for this type of cooking.","subreddit_name":"AskReddit","author":"BippyTheBeardless"},{"body":"[Yeah real weird](https://www.amazon.com/dp/B0000CF66W/ref=cm_sw_r_cp_awdb_imm_QV17EBR18MWK4V32J1VH?_encoding=UTF8\u0026amp;psc=1)","subreddit_name":"steak","author":"ItsJaaaaake"},{"body":"[Here's one I found on Amazon, it's not JDM though :(](https://www.amazon.com/Lodge-L8SGP3-Square-Pre-Seasoned-10-5-inch/dp/B0000CF66W/)","subreddit_name":"WatchesCirclejerk","author":"RollSkers"},{"body":"Yes but 74.70 Singapore dollars is still $55.34 USD\r\n\r\nThat tag is for the 10.5 inch square grill pan\r\n\r\n[Lodge 10.5 square grill pan](https://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W)\r\n\r\nIt's $18.90 on Amazon","subreddit_name":"castiron","author":"kaos904"},{"body":"[Grill pan](https://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W). It's life changing. Same effect as using a grill, since it lets the grease drip off, and you get the nice sear lines, but much more convenient.","subreddit_name":"rva","author":"cat__alyst"},{"body":"Was it a grill pan like [this](https://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W)?","subreddit_name":"AskLosAngeles","author":"PapaverOneirium"},{"body":"Thanks for the feedback I will get this one from Lodge: Lodge 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Square Grill Pan / Fat-Free Fryer https://www.amazon.de/dp/B0000CF66W/ref=cm_sw_r_cp_api_glt_i_E1ZQAX3NKT5P1F8WRG95","subreddit_name":"castiron","author":"stopothering"}]}