Here's a link to the 17" Lodge cast iron pan I purchased. I have to say, I really enjoy it!
In that case, a carbon steel or cast iron roasting pan might suit your needs. Roasting pans have two looped handles, which is more convenient for oven use.
Lodge makes this 17 inch cast iron pan with looped handles, but measure the depth of your oven before you buy it.
Nice skillet!
I purchased my Lodge 17" skillet on Amazon a couple of months ago and I've been enjoying it immensely.
Photos:
I use this to make pizza
https://www.amazon.com/Lodge-Seasoned-Cast-Skillet-Handles/dp/B00063RWVG/
Not OP, but its a Lodge. I see it on the handles. I found it on Amazon: https://smile.amazon.com/dp/B00063RWVG/ref=cm_sw_r_cp_apa_glt_fabc_J1YN3QYEXMWBN3CAN0NX
YES! This is the one I went with!
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Wonderful! Thank you I wound up going with this: No 18inchers so went 17
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Do they make a 17 with a handle like that? I have the dual handle 17 and that thing is huge.
https://www.amazon.com/dp/B00063RWVG?ref=ppx_pop_mob_ap_share
My 12" Lodge weighs 9 lbs. The 17" Lodge pan weighs about 13 lbs.
It's a big boy alright but it is easy to maneuver, even fully loaded, due to the two well-balanced, robust, built-in handles.
I highly recommend the 17" Lodge. Even though my petite wife was originally intimidated by it, we both now use it all the time.
By the way, Happy Cake Day!